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Rye flour
20 USD ($)/Metric Ton
Product Details:
- Grade Food Grade
- Weight Varies (as per pack size)
- Carbohydrate ~70%
- Type Rye Flour
- Processing Type Stone-Ground / Milled
- Fat Content (%) 1.5-2%
- Protein (%) 8-12%
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Rye flour Price And Quantity
- 20 USD ($)/Metric Ton
- 25 Metric Ton
Rye flour Product Specifications
- 8-12%
- Whole Rye Grain
- Off-White to Light Grey
- Baking, bread making, sourdough, pancakes
- 1 kg, 5 kg, 10 kg, 25 kg
- Rye Flour
- Stone-Ground / Milled
- 1.5-2%
- ~70%
- Bag, Sack, Pouch
- Food Grade
- Varies (as per pack size)
- 6-12 months
- 8-12%
- 99% Minimum
- Cool, dry place
- Low gluten
- Bakery, Cookie, Traditional Recipes
- 1.5-2.0%
- Max 14%
- Vegan, Non-GMO
- Mild, earthy flavor
- Contains Gluten
Product Description
Experience the rich earthy flavor and nutritional benefits of our StoneGround Rye Flour a wholesome whole grain flour perfect for artisan baking hearty loaves and traditional Europeanstyle recipes Made from carefully selected nonGMO rye grains our rye flour is milled to preserve its natural fiber minerals and bold distinctive flavor
Whether youre baking classic rye bread sourdough crackers or pumpernickel our flour delivers authentic taste and excellent texture Naturally high in fiber iron and magnesium rye flour supports digestive health and helps you feel fuller longer making it a smart choice for healthconscious bakers and food manufacturers
Our whole rye flour also has a lower glycemic index than many refined flours making it ideal for maintaining balanced blood sugar levels Its an excellent flour option for rustic baking adding depth to both savory and sweet recipes
Perfect for professional bakers home kitchens or foodservice use our rye flour is available in multiple packaging sizes to meet every need Elevate your baking with the unmatched taste nutrition and performance of our Premium Rye Flour
Stone-Ground Whole Rye Goodness
Our rye flour is processed from whole rye grain using traditional stone-ground or milled methods, delivering a product rich in texture and natural flavor. The low gluten content and fiber boost make it a hearty choice for wholesome, rustic breads and classic baked goods.
Versatile Applications for Creative Baking
Perfect for bakeries and home kitchens alike, this rye flour enhances sourdough, pancakes, cookies, and more. Its balanced carbohydrate level and mild flavor allow for diverse recipe adaptation while adding unique nutrition and taste to each creation.
Quality and Purity You Can Trust
With a guaranteed minimum purity of 99% and compliance with food-grade standards, each batch is carefully packaged for freshness. Our rye flour is vegan, non-GMO, and crafted to align with modern dietary needs-suitable for distributors, retailers, and individual consumers throughout South Africa.
FAQ's of Rye flour:
Q: How should rye flour be stored to maintain its freshness and quality?
A: Rye flour should be stored in a cool, dry place, preferably in an airtight container. Proper storage will help retain its quality, prevent moisture absorption, and extend its shelf life to between 6 and 12 months.Q: What is the primary benefit of using low-gluten rye flour in baking?
A: Low-gluten rye flour contributes a denser, moister crumb and distinctive earthy flavor to baked goods. It's ideal for artisan breads, cookies, and pancakes where a delicate structure and rich taste are desired, while also being suitable for those seeking alternatives to high-gluten flours.Q: When is rye flour best used in baking processes?
A: Rye flour is best used for baking bread, especially sourdough, and traditional recipes such as rye pancakes or cookies. Its mild flavor and nutritional profile also make it a popular choice for both professional bakeries and home bakers year-round.Q: What is the nutritional composition of this rye flour?
A: Our rye flour offers about 8-12% protein, 8-12% fiber, 1.5-2% fat, and approximately 70% carbohydrates. This makes it a hearty, energy-rich ingredient suitable for a variety of vegan and non-GMO diets.Q: Does rye flour contain gluten, and is it suitable for gluten-free recipes?
A: This rye flour contains gluten, albeit in low amounts, and is not suitable for those requiring a gluten-free diet. It is clearly labeled under allergen information for transparency.Q: Where is the rye flour sourced and processed?
A: Our rye flour is made from whole rye grains and processed in South Africa, following strict food-grade standards, and is available through various distribution channels including dealers, exporters, retailers, and wholesalers.Q: What pack sizes and packaging types are available for rye flour?
A: Rye flour is available in 1 kg, 5 kg, 10 kg, and 25 kg sizes, packaged in protective bags, sacks, or pouches to suit different needs and ensure product integrity during storage and transport.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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