Sprouted wheat flour

Product Description

Unlock the benefits of whole grains with our Sprouted Wheat Flour a healthier, more nutrient-dense alternative to traditional wheat flour. Made from sprouted whole wheat grains, this flour retains all the goodness of the wheat germ, bran, and endosperm while offering improved digestibility and enhanced nutritional value.

Sprouting the wheat before milling helps to activate enzymes that break down starches, making the flour easier to digest and absorb. This process also boosts the bioavailability of vitamins and minerals, such as iron, magnesium, and B vitamins, and results in a naturally sweeter, nuttier flavor.

Our non-GMO sprouted wheat flour is rich in fiber and plant-based protein, making it an excellent choice for healthier breads, pancakes, muffins, and baked goods. Whether you're creating wholesome artisan loaves, healthy breakfast pancakes, or nutritious pizza dough, this flour adds a delicious, earthy flavor and superior texture to your favorite recipes.

Perfect for health-conscious bakers, our sprouted wheat flour is your go-to ingredient for fiber-packed, wholesome baked goods that are not only nutritious but full of flavor.