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Bleached cake flour
10.0 USD ($)/Metric Ton
Product Details:
- Weight Variable as per pack (1 kg, 5 kg, 10 kg, 25 kg)
- Usage Ideal for cakes, tender baked goods, cookies, pastries
- Fat Content (%) 0.5% - 1%
- Color Bright White
- Processing Type Bleached, Finely Milled
- Grade Premium Food Grade
- Type Bleached Cake Flour
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Bleached cake flour Price And Quantity
- 10.0 USD ($)/Metric Ton
- 50 Metric Ton
Bleached cake flour Product Specifications
- About 75 g/100 g
- Soft Wheat
- Sealed Bag / Poly Bag / Paper Sack
- 6% - 8%
- Ideal for cakes, tender baked goods, cookies, pastries
- 0.5% - 1%
- Variable as per pack (1 kg, 5 kg, 10 kg, 25 kg)
- 1 kg, 5 kg, 10 kg, 25 kg
- Bleached Cake Flour
- May contain bleaching agents (e.g., benzoyl peroxide or chlorine dioxide)
- Bleached, Finely Milled
- Premium Food Grade
- Bright White
- Cool and dry place, away from sunlight
- 13% max
- 6.0 - 6.8 (slightly acidic)
- Contains wheat/gluten
- 12 months from packaging date
- Low, suitable for light texture cakes
- Promotes fine crumb and soft texture in cakes
- Extra fine powder
Bleached cake flour Trade Information
- South Afriica
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Achieve bakery-quality results with our Premium Bleached Cake Flour, the secret to soft, tender, and perfectly risen cakes. Finely milled from select soft wheat and bleached for optimal whiteness and gluten control, this low-protein flour ensures a smooth batter and a delicate crumb that melts in your mouth.
Ideal for a wide range of baked goodsfrom classic sponge cakes and chiffon to cupcakes, muffins, and pastriesour cake flour is specially formulated to produce extra-light textures and consistent results. Its refined composition allows it to absorb more moisture and sugar, creating a balanced, moist, and airy cake every time.
Perfect for professional bakers and passionate home chefs, our bleached cake flour enhances not only texture but also the appearance of your baked creations with a bright, clean finish. Whether you're crafting a wedding cake masterpiece or everyday desserts, this flour is your go-to for superior structure and softness
Consistent Light Texture for Perfect Cakes
Bleached Cake Flour's low protein and gluten content paired with an extra fine texture ensures every bake achieves exceptional softness and a fine, even crumb. This makes it the top choice for delicate cakes, pastries, and cookies, providing professional results every time. Its premium milling process creates a flour that blends seamlessly into batters for the most tender baked goods.
Optimal Freshness and Storage
Our flour is packed in sealed bags to maintain maximum freshness and extend shelf life up to 2 years. To preserve its quality, simply store the flour in a cool, dry place away from direct sunlight. The bright white color and fine texture will remain intact, ensuring consistent performance with each use.
FAQ's of Bleached cake flour:
Q: How does bleached cake flour differ from all-purpose flour?
A: Bleached cake flour is made from soft wheat and has lower protein and gluten content (6%-8%), resulting in a finer texture and extra soft crumb. This is ideal for light cakes and pastries, unlike all-purpose flour, which is higher in protein and produces tougher baked goods.Q: What are the best uses for bleached cake flour?
A: This flour is best used for baking light, tender cakes, cookies, and pastries. Its fine milling and low gluten content help produce extremely soft textures, making it suitable for chiffon, sponge, angel food cakes, and other delicate desserts.Q: When should I use bleached cake flour in my recipes?
A: Use bleached cake flour when recipes demand a very light texture and tender crumb, especially for cakes and pastries where overdevelopment of gluten would result in a dense product. Substitute it for all-purpose flour for softer, finer results.Q: Where should I store bleached cake flour to keep it fresh?
A: To maintain its quality and efficiency, store the cake flour in a cool, dry place out of direct sunlight. Sealed packaging further helps preserve the flour's freshness for up to two years.Q: What is the benefit of the flour's extra fine powder and bright white color?
A: The extra fine powder allows for smooth mixing and incorporates easily into batters, preventing lumps and ensuring even distribution. Its bright white color enhances the appearance of cakes and pastries, resulting in visually appealing, professional-looking bakes.Q: How is bleached cake flour processed, and does it contain additives?
A: Our cake flour is finely milled from premium soft wheat and bleached using approved agents such as benzoyl peroxide or chlorine dioxide. This gives the flour its characteristic bright white color and light texture, essential for high-quality baked goods.Q: What allergen information should I consider before using this product?
A: This flour contains wheat/gluten, which may trigger allergies in sensitive individuals. Always check the packaging for full allergen disclosure before using.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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