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Sweet Potato Flour
40.0 USD ($)/Metric Ton
Product Details:
- Grade Food Grade
- Usage Baking, Thickening, Gluten-Free Recipes, Baby Food, Snack Foods
- Carbohydrate High, Approx. 80-85%
- Protein (%) 2-5%
- Processing Type Dehydrated and Ground
- Made From Fresh Sweet Potato
- Fat Content (%) 0.5%
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Sweet Potato Flour Price And Quantity
- 40.0 USD ($)/Metric Ton
- 50 Metric Ton
Sweet Potato Flour Product Specifications
- Baking, Thickening, Gluten-Free Recipes, Baby Food, Snack Foods
- High, Approx. 80-85%
- 500g, 1kg, 5kg, 25kg
- 2-5%
- Food Grade
- Poly Bag / Pouch / Paper Bag
- Varies as per pack size
- 0.5%
- Fresh Sweet Potato
- Dehydrated and Ground
- Light Yellow to Beige
- Sweet Potato Flour
- 10%
- High (approximately 10-15%)
- Free from common allergens
- Fine Powder / Coarse Granules (Grade may vary)
- 100% Sweet Potato (No artificial color, preservative, or chemical added)
- Yes
- Approximately 350 kcal/100g
- Airtight container, away from sunlight
- 12-18 Months (when stored in cool, dry place)
- 99%
- Naturally Sweet and Mild
Sweet Potato Flour Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Experience the wholesome goodness and natural versatility of our Sweet Potato Floura nutrient-dense, gluten-free flour made from 100% finely ground sweet potatoes. Rich in fiber, vitamins A and C, and natural complex carbohydrates, this flour is perfect for both health-conscious cooking and specialty baking.
With its slightly sweet flavor and smooth texture, sweet potato flour adds moisture, flavor, and nutritional value to a wide range of recipesfrom gluten-free breads, pancakes, and muffins to soups, sauces, and smoothies. Its an excellent alternative to wheat flour, suitable for paleo, vegan, and plant-based diets.
Whether you're a home cook or food manufacturer, this non-GMO, preservative-free sweet potato flour is ideal for clean-label recipes, providing a naturally sweet, high-fiber, and minimally processed ingredient that meets the needs of modern consumers looking for functional, allergen-friendly ingredients.
Premium Quality and Unmatched Purity
Our Sweet Potato Flour is produced using freshly selected sweet potatoes, processed gently through dehydration and grinding to retain natural nutrients and flavor. With a purity level of 99%, it is entirely free from artificial additives, preservatives, and common allergens, guaranteeing a safe and wholesome ingredient for all kitchen applications.
Versatility for Culinary Applications
Enjoy the adaptable nature of Sweet Potato Flour in various recipes, from gluten-free baking and thickening sauces to baby food and snack items. Its naturally sweet, mild flavor complements both savory and sweet dishes, and it works well for people with food sensitivities, offering a nutritious alternative to traditional flours.
Nutritional Advantages and Energy Boost
Packed with healthful carbohydrates and high fiber content, Sweet Potato Flour provides approximately 350 kcal per 100g, with minimal fat and a moderate protein level. Its nutritional profile supports digestive health, sustained energy release, and makes it especially suitable for all ages, including infants and athletes.
FAQ's of Sweet Potato Flour:
Q: How should I store Sweet Potato Flour to maintain its freshness?
A: Sweet Potato Flour should be stored in an airtight container placed in a cool, dry area away from direct sunlight. This practice will help preserve its quality and extend its shelf life to the full 2 years.Q: What are the main benefits of using Sweet Potato Flour?
A: Sweet Potato Flour is naturally gluten-free and high in fiber, making it excellent for supporting digestive health. It is also free from common allergens and offers a naturally sweet taste without any artificial ingredients.Q: When is it best to use fine powder versus coarse granules?
A: Fine powder is ideal for baking and thickening sauces where a smooth texture is preferred. Coarse granules can add texture to dishes like snack foods or breading, depending on your culinary needs and recipe requirements.Q: Where does your Sweet Potato Flour come from and how is it made?
A: Our Sweet Potato Flour is made from fresh sweet potatoes that are carefully dehydrated and ground using food-grade processing techniques, ensuring natural flavor and high purity.Q: How can I use Sweet Potato Flour in gluten-free recipes?
A: Sweet Potato Flour can be used as a direct substitute for wheat flour in many gluten-free recipes, including pancakes, muffins, and cookies. It's also excellent for thickening soups and sauces or creating nutritious baby foods.Q: What packaging sizes and types are available for Sweet Potato Flour?
A: We offer Sweet Potato Flour in pack sizes of 500g, 1kg, 5kg, and 25kg, packaged in poly bags, pouches, or paper bags to accommodate different needs, from home cooks to commercial users.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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