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White whole wheat flour
25 USD ($)/Metric Ton
Product Details:
- Protein (%) 12-13% (approx.)
- Fat Content (%) 1.5 - 2% (approx.)
- Weight Varies as per Pack Size
- Color Off-White to Light Beige
- Made From 100% Whole White Wheat
- Carbohydrate 72-75% (approx.)
- Additives No Additives, Preservative Free
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White whole wheat flour Price And Quantity
- 25 USD ($)/Metric Ton
- 25 Metric Ton
White whole wheat flour Product Specifications
- 72-75% (approx.)
- No Additives, Preservative Free
- White Whole Wheat Flour
- Stone Ground / Roller Milled
- Premium Food Grade
- Baking, Bread, Roti, Multi-grain recipes, Confectionery
- 1 kg, 5 kg, 10 kg, 25 kg, 50 kg
- 1.5 - 2% (approx.)
- 12-13% (approx.)
- PP Bag / Paper Bag
- Varies as per Pack Size
- Off-White to Light Beige
- 100% Whole White Wheat
- 100% Whole Wheat Kernels Ground
- 6-12 months in cool and dry place
- 13.5%
- 90% passes through 180 micron sieve
- 0.9 - 1.2%
- Suitable for biscuits, breads, pasta, pancakes, cookies, cakes, chapati, puri
- Store in airtight container, away from moisture and sunlight
- Contains Wheat (Gluten)
- 340-350 kcal/100g
- Mild and Nutty
- High
Product Description
Elevate your baking with our White Whole Wheat Flour a nutrientdense 100 whole grain flour made from hard white wheat Milled to a fine texture it delivers the nutritional benefits of traditional whole wheatincluding fiber protein and essential vitaminswith a lighter color and milder flavor that makes it perfect for breads muffins pancakes pizza dough and more
Unlike refined flours this nonGMO unbleached and additivefree flour retains the wheat bran germ and endosperm providing sustained energy and digestive health support Its the ideal choice for healthconscious bakers and food manufacturers looking to create cleanlabel betterforyou baked goods without sacrificing taste or texture
Whether youre creating artisanal breads familyfriendly meals or commercial bakery items White Whole Wheat Flour delivers reliable performance improved shelf appeal and functional nutritionall from a single simple ingredient
Premium Quality and Versatility
Our white whole wheat flour is made from 100% whole white wheat and stone ground or roller milled for optimal fineness, with 90% passing through a 180 micron sieve. Its high gluten content ensures excellent structure and texture for baked goods, while its mild, nutty taste complements both sweet and savory creations. It is perfect for biscuits, rotis, breads, cakes, pancakes, and more.
Nutritional Benefits and Usage
Packed with essential nutrients, this flour offers approximately 12-13% protein, 1.5-2% fat, and 72-75% carbohydrates. As it contains no additives or preservatives, it's a wholesome ingredient for a range of culinary applications. Use it in baking, bread making, multi-grain recipes, or as a primary ingredient in confectionery items for a healthier alternative to refined flour.
Safe Storage and Freshness
To ensure maximum shelf life of 6-12 months, store your white whole wheat flour in an airtight container, away from moisture and sunlight, in a cool, dry environment. Proper storage preserves freshness, flavor, and nutrients, helping you attain the best results in every recipe.
FAQ's of White whole wheat flour:
Q: How should white whole wheat flour be stored to maintain its freshness?
A: White whole wheat flour should be stored in an airtight container placed in a cool, dry location, away from moisture and direct sunlight. This helps preserve its freshness and extends its shelf life up to 6-12 months.Q: What makes white whole wheat flour different from regular whole wheat flour?
A: White whole wheat flour is made from 100% whole white wheat kernels rather than red wheat. It has a lighter color and a milder, nuttier flavor but retains all the nutrients and high gluten content of traditional whole wheat flour, making it ideal for a wide variety of recipes.Q: When is the best time to use white whole wheat flour in baking and cooking?
A: White whole wheat flour can be used any time you need a healthier alternative to refined flour. It is especially good for recipes that benefit from a lighter texture and mild flavor, such as breads, pancakes, cakes, cookies, chapati, and puri.Q: Where is this white whole wheat flour manufactured and distributed?
A: This flour is produced from 100% whole white wheat and is available from reputable dealers, distributors, exporters, manufacturers, suppliers, and retailers across South Africa. The packaging options include PP and paper bags in sizes ranging from 1 kg to 50 kg.Q: What are the key benefits of using this flour in my recipes?
A: White whole wheat flour offers a nutritious profile with high protein, fiber, and essential minerals. Its high gluten content helps achieve excellent baked goods structure, while being preservative-free and additive-free provides a natural, healthy foundation for your favorite dishes.Q: How is white whole wheat flour processed?
A: This flour is processed by either stone grinding or roller milling whole white wheat kernels. This method ensures a fine texture (90% passing through a 180 micron sieve), preserves nutrients, and results in premium-grade flour suitable for a variety of culinary uses.Q: Is white whole wheat flour suitable for people with gluten intolerance or allergies?
A: No, white whole wheat flour contains naturally high gluten and is not suitable for those with gluten intolerance or wheat allergies. Always check allergen information before use.Tell us about your requirement
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- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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