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Wheat starch
70.0 USD ($)/Metric Ton
Product Details:
- Application Bakery, confectionery, sauces, soups, adhesives, textiles, pharmaceuticals
- Ingredients 100% Wheat Starch
- Ph Level 5.0 - 7.0
- Chemical Composition Mainly amylose and amylopectin polysaccharides
- Solubility Insoluble in cold water, dispersible in hot water
- Product Type Food Additive / Industrial Starch
- Form Powder
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Wheat starch Price And Quantity
- 50 Metric Ton
- 70.0 USD ($)/Metric Ton
Wheat starch Product Specifications
- 12-24 months
- 5.0 - 7.0
- Powder
- Max 13%
- White to off-white
- Max 0.5%
- Solid, fine powder
- Native Wheat Starch
- Multi-layer paper bag, HDPE bag, PP bag with PE liner
- 25 kg, 50 kg, jumbo bags or customized
- Bakery, confectionery, sauces, soups, adhesives, textiles, pharmaceuticals
- 99% min
- 100% Wheat Starch
- Neutral, bland
- Mainly amylose and amylopectin polysaccharides
- Max 0.4%
- Food Additive / Industrial Starch
- Insoluble in cold water, dispersible in hot water
- Food Grade / Industrial Grade
- Customizable as per requirement (typically 25 kg, 50 kg bags)
- Total Plate Count <5000 cfu/g, Yeast & Mold <100 cfu/g, Pathogens Absent
- Max 50 ppm
- High, dependent on temperature and concentration
- Fine, typically less than 80 microns
- Max 0.2%
- Odorless
- Store in a cool, dry place away from sunlight
- Min 90%
Wheat starch Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Unlock the versatile power of Premium Wheat Starch, a high-performance, naturally derived ingredient prized for its excellent thickening, binding, and texturizing properties. Extracted from high-quality wheat grains, this refined starch boasts a neutral taste, smooth texture, and exceptional clarity, making it the perfect choice for both food and non-food applications.
Widely used in the food industry for its ability to improve consistency, mouthfeel, and stability, wheat starch is ideal for thickening soups, sauces, gravies, puddings, and bakery fillings. Its also commonly used in noodle production, gluten-reduced formulations, and as a fat replacer in low-calorie products.
In industrial and pharmaceutical contexts, wheat starch serves as a reliable binder, disintegrant, and carrier in tablets, paper coatings, and biodegradable materials. With gluten levels that can be customized, it fits various manufacturing needs while meeting high-quality assurance standards.
Exceptional Purity and Safety
Our wheat starch offers high purity (99% min) and is thoroughly tested for microbiological safety, meeting stringent food and industrial grade standards. Each batch is odorless and free from pathogens, ensuring consistent quality and peace of mind for manufacturers and end-users alike.
High Functionality Across Applications
With its superior viscosity-dependent on temperature and concentration-this starch acts as an excellent thickener and stabilizer in bakery goods, sauces, soups, and confectioneries. Its chemical composition of amylose and amylopectin provides reliable performance for diverse industrial and food processes.
FAQ's of Wheat starch:
Q: How should wheat starch be stored to maintain its quality?
A: Wheat starch must be stored in a cool, dry location, away from direct sunlight. Proper storage in tightly sealed multi-layer paper, HDPE, or PP bags with PE liners will help retain its properties and extend shelf life up to 24 months.Q: What is the primary benefit of using high-purity wheat starch in food processing?
A: High-purity wheat starch provides excellent thickening, stabilizing, and texture-improving agents in bakery, confectionery, sauces, and soups-without adding flavor, odor, or impurities to the final product.Q: Where can this wheat starch powder be utilized?
A: This wheat starch powder is widely used in the food industry (as a thickener and stabilizer), textile processing, adhesives manufacturing, pharmaceuticals as binder/disintegrant, and more-thanks to its neutral flavor, high viscosity, and fine particle size.Q: When is it appropriate to use this starch in formulations requiring fine texture?
A: Due to its fine grain size (less than 80 microns) and high whiteness, this wheat starch is ideal for formulations where smoothness and clarity are critical, such as puddings, clear sauces, and confectioneries.Q: What processing steps ensure the microbiological safety of this wheat starch?
A: Rigorous quality control ensures a total plate count below 5000 cfu/g, yeast and mold under 100 cfu/g, and the absence of pathogens. Each batch is tested to guarantee that it meets international food safety standards.Q: How is the customized packaging handled for bulk orders?
A: We offer various pack sizes-25 kg, 50 kg, and jumbo bags-using multi-layer paper or plastic bags with PE liners to meet diverse customer requirements, ensuring product integrity during transport and storage.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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