Wheat starch

Product Description

Unlock the versatile power of Premium Wheat Starch, a high-performance, naturally derived ingredient prized for its excellent thickening, binding, and texturizing properties. Extracted from high-quality wheat grains, this refined starch boasts a neutral taste, smooth texture, and exceptional clarity, making it the perfect choice for both food and non-food applications.

Widely used in the food industry for its ability to improve consistency, mouthfeel, and stability, wheat starch is ideal for thickening soups, sauces, gravies, puddings, and bakery fillings. Its also commonly used in noodle production, gluten-reduced formulations, and as a fat replacer in low-calorie products.

In industrial and pharmaceutical contexts, wheat starch serves as a reliable binder, disintegrant, and carrier in tablets, paper coatings, and biodegradable materials. With gluten levels that can be customized, it fits various manufacturing needs while meeting high-quality assurance standards.