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Sorghum flour
38 USD ($)/Metric Ton
Product Details:
- Protein (%) 8-10%
- Carbohydrate 68-72%
- Type Sorghum Flour
- Color Off-White / Creamy
- Made From Sorghum Grain
- Grade Food Grade
- Usage Bakery products, Roti, Gluten-free food, Thickener
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Sorghum flour Price And Quantity
- 25 Metric Ton
- 38 USD ($)/Metric Ton
Sorghum flour Product Specifications
- Food Grade
- Bakery products, Roti, Gluten-free food, Thickener
- Poly Bag / Paper Bag
- Stone Ground / Milled
- 3-4%
- 1 kg, 5 kg, 10 kg, 25 kg
- Customizable as per requirement
- 8-10%
- 68-72%
- Sorghum Flour
- Off-White / Creamy
- Sorghum Grain
- 99% Pure
- 320-340 kcal/100g
- Below 12%
- 3-4%
- Mild, Nutty Flavor
- Store in a cool, dry place, away from direct sunlight
- Moderate Amounts
- Free From Common Allergens
- Mild Natural Aroma
- High
- Gluten-Free
- 6-12 months
Product Description
Discover the incredible versatility and health benefits of Premium Sorghum Flour, a nutrient-dense, gluten-free flour made from the finest sorghum grains. Packed with high-quality protein, fiber, and antioxidants, this flour is perfect for a wide range of baking, cooking, and healthy eating applications. Whether you're following a gluten-free diet or simply looking for a healthier alternative to traditional flours, Sorghum Flour provides the ideal base for your baked goods and recipes.
With its mild, nutty flavor and light texture, Sorghum Flour is an excellent choice for making everything from gluten-free bread and cookies to pancakes, muffins, and flatbreads. Its natural high fiber content supports digestive health, while the antioxidants help to combat free radicals, making it a fantastic addition to nutritious, wholesome meals.
Ideal for gluten-free baking, this flour enhances the elasticity and texture of dough, allowing you to bake soft, airy, and flavorful treats. Additionally, it can be used in smoothies, sauces, and as a binding agent in various dishes, providing added nutrition and digestive support.
Whether you're a home baker, gluten-free enthusiast, or health-conscious cook, Premium Sorghum Flour ensures your recipes are not only delicious but also packed with nutrition. This flour is a must-have in your kitchen for creating healthy, flavorful meals without compromising on taste or texture.
Superior Nutritional Profile
Sorghum flour stands out for its high iron content, moderate calcium, substantial fiber (3-4%), and a healthy protein range of 8-10%. With energy values between 320-340 kcal/100g, it provides balanced nutrition, making it a top choice for health-conscious consumers and gluten-sensitive individuals alike.
Flexible Culinary Applications
The subtle, nutty notes and mild aroma make sorghum flour an excellent ingredient in a plethora of recipes-bakery products, rotis, thickening soups, and a gluten-free foundation for innovative cooking. Its off-white creamy color integrates seamlessly into both traditional and modern cuisines.
Quality Processing and Packaging
Processed by either stone-ground or milling techniques to ensure the highest purity (99%), sorghum flour is packaged in poly or paper bags to preserve its freshness. The packs come in sizes ranging from 1 kg to 25 kg, and larger quantities can be tailored on request, accommodating wholesalers, retailers, and exporters.
FAQ's of Sorghum flour:
Q: How should sorghum flour be stored to maximize its shelf life?
A: To extend sorghum flour's shelf life to 6-12 months, store it in a cool, dry area away from direct sunlight. Ensure the packaging is tightly sealed to prevent moisture exposure, which preserves its flavor and nutritional integrity.Q: What culinary uses is sorghum flour best suited for?
A: Sorghum flour is extremely versatile, perfect for bakery products, rotis, use as a thickener in gravies, and preparing gluten-free foods. Its mild and nutty flavor profile complements both traditional and innovative recipes.Q: When is the best time to use sorghum flour in recipes?
A: Sorghum flour can be used year-round, particularly beneficial when preparing gluten-free or high-fiber recipes. Its shelf stability ensures it's always ready for baking or cooking whenever needed.Q: Where is the sorghum flour processed and sourced from?
A: Our sorghum flour is sourced and processed in South Africa, using quality stone-ground or milled techniques to ensure purity and consistency in every batch.Q: What are the benefits of choosing 99% pure, gluten-free sorghum flour?
A: Sorghum flour is naturally gluten-free and free from common allergens, making it suitable for those with dietary restrictions. It delivers a high iron content, healthy fiber, and a moderate amount of protein and fats, supporting balanced nutrition.Q: How is the flour processed to maintain its nutritional value?
A: Sorghum grains undergo careful stone grinding or milling, which retains the nutritional components like fiber, protein, and micronutrients. This method ensures a pure product without compromising quality or safety.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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