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Amaranth flour
200.0 USD ($)/Metric Ton
Product Details:
- Fat Content (%) 7-8%
- Made From Amaranth Seeds
- Type Amaranth Flour
- Processing Type Stone Ground / Milled
- Usage Gluten-free baking, thickener, rotis, pancakes, infant food
- Protein (%) 13-15%
- Carbohydrate 65-70%
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Amaranth flour Price And Quantity
- 5 Metric Ton
- 200.0 USD ($)/Metric Ton
Amaranth flour Product Specifications
- Off White to Creamy Yellow
- Food Grade
- Gluten-free baking, thickener, rotis, pancakes, infant food
- Stone Ground / Milled
- Amaranth Flour
- 500 g, 1 kg, 5 kg, 25 kg
- Amaranth Seeds
- 7-8%
- As per pack size
- 65-70%
- 13-15%
- Pouch, Bag, Bulk
- Indian, International
- Nutty, earthy flavor
- Yes
- 370-390 kcal
- 99%
- 6-12 months
- <10%
- Vegan, Vegetarian, Gluten Intolerant
- Cool, dry place
- Free from common allergens (egg, dairy, soy, gluten)
- 6-7%
Amaranth flour Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
- Within a certain price range free samples are available
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Africa, Middle East
Product Description
Experience the power of nutrition with our Premium Amaranth Flour a glutenfree proteinrich superfood perfect for healthy cooking and baking Made from the finest quality amaranth seeds our organic amaranth flour is carefully milled to preserve its natural goodness and rich flavor Ideal for chapatis pancakes and baking recipes this glutenfree flour is a great choice for those following special diets or looking to boost their daily nutrition
We are trusted amaranth flour manufacturers bulk suppliers and exporters delivering highquality flour at the best price across India and globally Our healthy flour is packed with fiber iron and essential amino acids making it popular among healthconscious consumers bakeries and food industries Available in bulk packaging our flour ensures freshness and long shelf life
Choose our organic amaranth flour for superior quality unbeatable value and prompt delivery Contact us today for bulk orders and get the best deals from a leading name on TradeIndia
High-Quality Gluten-Free Alternative
Experience the benefits of top-grade amaranth flour, meticulously milled from pure amaranth seeds. With a remarkably high purity level of 99%, this flour provides an exceptional alternative to wheat, catering to those requiring gluten-free diets. Its unique, nutty flavor enriches baked goods, traditional rotis, and more, making it suitable for both classic and contemporary culinary creations.
Versatile Culinary Uses
Amaranth flour adapts seamlessly to both Indian and international recipes. It can be used in gluten-free baking, as a thickener for soups and sauces, or for making rotis, pancakes, and even nutritious infant foods. Its rich protein and fiber content enhance the nutritional profile of any meal, making it perfect for home cooks, professional chefs, and food producers alike.
Safe and Nutritious Choice
Completely free from common allergens such as egg, dairy, soy, and gluten, amaranth flour is an excellent choice for people with food sensitivities or allergies. Its balanced macronutrient profile makes it suitable for vegan, vegetarian, and health-conscious consumers, while its long shelf life of 6 to 12 months ensures a fresh supply for your baking and cooking needs.
FAQ's of Amaranth flour:
Q: How should I store amaranth flour to maintain its freshness?
A: Amaranth flour should be stored in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption. Proper storage will help it retain its quality for 6 to 12 months.Q: What makes amaranth flour suitable for gluten-free diets?
A: Amaranth flour is naturally gluten-free, meaning it does not contain any wheat, barley, or rye. It is processed in a way that prevents cross-contamination, making it safe for people with gluten intolerance or celiac disease.Q: When is amaranth flour typically used in cooking or baking?
A: Amaranth flour is commonly used in gluten-free baking, as a thickener for soups and stews, and in traditional Indian recipes such as rotis and pancakes. Its earthy, nutty taste adds depth to a variety of dishes.Q: Where is amaranth flour most commonly applied in cuisine?
A: This flour is versatile in both Indian and international cuisines and is used in recipes that require a gluten-free substitute for wheat flour, such as breads, cakes, muffins, and thickening agents in sauces.Q: What health benefits does amaranth flour provide?
A: Amaranth flour is high in protein, fiber, and healthy fats, making it a nutritious alternative to other flours. Its rich nutrient content supports digestive health, sustained energy, and muscle maintenance.Q: How is amaranth flour processed to retain its nutritional value?
A: Amaranth flour is stone ground or milled from pure amaranth seeds, a gentle method that helps preserve valuable nutrients, color, and flavor while maintaining a fine texture suitable for baking and cooking.Q: Is amaranth flour suitable for individuals with multiple food allergies?
A: Yes, amaranth flour is free from common allergens such as egg, dairy, soy, and gluten, making it a safe and healthy option for those with multiple dietary restrictions or sensitivities.Tell us about your requirement
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