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Triticale flour
100.0 USD ($)/Metric Ton
Product Details:
- Type Triticale Flour
- Processing Type Stone Ground / Milled
- Grade Food Grade
- Carbohydrate Approx. 70-75%
- Fat Content (%) 2-3%
- Made From Triticale Grain
- Color Off-White to Creamy
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Triticale flour Price And Quantity
- 50 Metric Ton
- 100.0 USD ($)/Metric Ton
Triticale flour Product Specifications
- Off-White to Creamy
- Baking, Bread, Biscuits, Pasta, Health Foods
- Variable, depending on pack size
- Bag, Sack, Plastic Packet
- 12-15%
- Triticale Grain
- 1 kg, 5 kg, 25 kg, 50 kg
- 2-3%
- Approx. 70-75%
- Triticale Flour
- Stone Ground / Milled
- Food Grade
- Contains Gluten
- Cool, Dry Place
- Medium
- 10-12%
- 99% Min.
- Bakery, Culinary Use, Food Industry
- 12-14%
- Fine Powder
- 6-12 Months
- Nutty, Mildly Sweet
- 1.7-2.2%
- 340 kcal per 100g
Triticale flour Trade Information
- south africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your recipes with Triticale Flour a unique and nutrientdense whole grain flour made from the natural hybrid of wheat and rye Known for its exceptional nutritional profile and rich hearty flavor triticale flour combines the best of both grainsoffering the high protein content of wheat with the robust taste and dietary fiber of rye
This versatile flour is perfect for artisan breads muffins crackers and even pancakes Whether youre a home baker or a commercial food producer triticale flour adds depth texture and nutrition to any baked good Its a smart choice for those seeking healthier alternatives without compromising on flavor or baking performance
Packed with fiber iron and essential amino acids triticale supports heart health digestive balance and sustained energy Ideal for whole grain baking its also a top pick for food developers targeting the growing market for functional cleanlabel ingredients
Nutritious and Versatile Baking Solution
Triticale flour combines the best characteristics of wheat and rye, delivering a unique nutritional profile with high fiber, moderate gluten, and substantial protein. Its off-white to creamy color and fine powder consistency make it easy to mix into doughs and batters. This flour is well-suited for a diverse range of recipes, elevating both baked goods and health food products with its mildly sweet, nutty flavor.
Packaged for Convenience and Quality
Available in bag, sack, or plastic packet formats, our triticale flour comes in variable pack sizes that cater to individual, commercial, or industrial needs. Whether you're a home baker or a large-scale supplier, you can choose from 1 kg, 5 kg, 25 kg, or 50 kg packs, all designed to preserve the flour's freshness and purity during storage and transit.
FAQ's of Triticale flour:
Q: How should I store triticale flour to preserve its freshness?
A: To maintain optimal quality, store triticale flour in a cool, dry place. Ensure the bag or packet is tightly sealed after use to prevent moisture absorption and contamination, which helps preserve its shelf life of up to 2 years.Q: What are the main culinary applications of triticale flour?
A: Triticale flour is ideal for a variety of bakery and food industry applications, including the preparation of bread, biscuits, pasta, and health-focused products. Its medium gluten and fine powder texture make it versatile for diverse recipes.Q: When is the best time to use triticale flour in recipes?
A: You can use triticale flour as a substitute for wheat or rye flour in recipes whenever a mildly sweet, nutty flavor is desired. It is especially useful in baked goods that benefit from its fiber and protein content.Q: Where does triticale flour's distinct taste come from?
A: The nutty, mildly sweet flavor of triticale flour stems from the unique combination of triticale grains, which blend the characteristics of wheat and rye. Its stone-ground processing also helps retain natural flavors.Q: What is the process for making triticale flour?
A: Triticale flour is produced by stone grinding or milling triticale grains. The grains are first cleaned and sorted to ensure purity, then finely ground to create a smooth, off-white to creamy flour suitable for diverse culinary uses.Q: How does triticale flour benefit health-focused recipes?
A: With a protein content of 12-15% and dietary fiber of 10-12%, triticale flour supports digestive health and adds nutritional value to meals. Its moderate gluten also helps achieve good structure in baked dishes.Q: What allergen information should I be aware of with triticale flour?
A: Triticale flour contains gluten and is not suitable for individuals with gluten intolerance or celiac disease. Always check packaging and consult dietary guidelines if you have specific dietary restrictions.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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