Triticale flour

Product Description

Elevate your recipes with Triticale Flour, a unique and nutrient-dense whole grain flour made from the natural hybrid of wheat and rye. Known for its exceptional nutritional profile and rich, hearty flavor, triticale flour combines the best of both grainsoffering the high protein content of wheat with the robust taste and dietary fiber of rye.

This versatile flour is perfect for artisan breads, muffins, crackers, and even pancakes. Whether you're a home baker or a commercial food producer, triticale flour adds depth, texture, and nutrition to any baked good. Its a smart choice for those seeking healthier alternatives without compromising on flavor or baking performance.

Packed with fiber, iron, and essential amino acids, triticale supports heart health, digestive balance, and sustained energy. Ideal for whole grain baking, its also a top pick for food developers targeting the growing market for functional, clean-label ingredients.