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Chickpea flour
125.0 USD ($)/Metric Ton
Product Details:
- Carbohydrate 55-60%
- Fat Content (%) 5-7%
- Processing Type Stone Ground / Milled
- Color Light Yellow
- Usage Baking, cooking, snacks, gluten-free recipes, batters
- Weight As per pack size
- Grade Food Grade
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Chickpea flour Price And Quantity
- 50 Metric Ton
- 125.0 USD ($)/Metric Ton
Chickpea flour Product Specifications
- Food Grade
- 500g, 1kg, 2kg, 5kg, 25kg
- As per pack size
- 100% Whole Chickpeas
- 20-22%
- Chickpea Flour
- 5-7%
- Stone Ground / Milled
- 55-60%
- Baking, cooking, snacks, gluten-free recipes, batters
- Pouch, Bag, Box
- Light Yellow
- 350-370 kcal
- Less than 0.1%
- Gluten-free, may contain traces of other pulses
- Nutty, earthy
- Fine powder
- Less than 12%
- 99% minimum
- 12 months
- Mix with water for batter or dough; suitable for baking, thickening sauces, and preparing savory dishes
- Store in a cool, dry place, away from sunlight
Chickpea flour Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your recipes with Premium Chickpea Flour a powerhouse of plantbased nutrition and a musthave staple in every healthconscious kitchen Milled from 100 pure nonGMO chickpeas also known as garbanzo beans this naturally glutenfree flour boasts a fine texture and earthy nutty flavor that enhances both savory and sweet dishes
Packed with plantbased protein dietary fiber and essential nutrients like iron magnesium and folate chickpea flour supports a balanced diet and clean eating lifestyle Ideal for vegan glutenfree and grainfree diets it delivers excellent binding and moisture retention in recipesmaking it perfect for baking frying or thickening soups and sauces
Use chickpea flour to create delicious flatbreads pancakes veggie burgers falafels or as an egg replacer in vegan baking Its also a favorite in Mediterranean Indian and Middle Eastern cuisines
High Purity and Freshness
Our chickpea flour boasts an impressive 99% minimum purity and a moisture level below 12%, preserving taste and extending shelf life to 2 years. Each batch is carefully stone milled to assure a consistent, fine texture and delightful flavor in every use.
Versatile Culinary Uses
Designed for flexibility in the kitchen, this flour is perfect for gluten-free baking, thickening soups, creating batters, or preparing savory Indian and global dishes. Mix with water to form dough or batter and enjoy the protein-rich, nutty results in your favorite recipes.
Nutritional Powerhouse
With an energy value of 350-370 kcal per 100g, chickpea flour is rich in protein (20-22%) and carbohydrates (55-60%), with a moderate fat content (5-7%) and very low sodium. It supports nutritious cooking, making it ideal for healthy and gluten-free diets.
FAQ's of Chickpea flour:
Q: How should I store chickpea flour to maximize its shelf life?
A: To maintain freshness for up to 2 years, store chickpea flour in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent moisture absorption and preserve product quality.Q: What are the main uses of chickpea flour in cooking?
A: Chickpea flour is highly versatile. You can use it for gluten-free baking, making batters, thickening sauces, or preparing savory dishes such as pancakes, fritters, and flatbreads. It can easily be mixed with water to create batter or dough.Q: When is the best time to add chickpea flour during meal preparation?
A: Add chickpea flour at the beginning stages if it is being used for baking or making dough. If you're using it to thicken a sauce or soup, stir it in towards the end of cooking to ensure a smooth consistency.Q: Where does your chickpea flour originate from?
A: Our chickpea flour is produced from 100% whole chickpeas, carefully selected and stone ground for maximum purity and quality. It is processed using strict food-grade standards to ensure safety and nutritional value.Q: What is the process of making this flour?
A: We mill whole chickpeas using a stone ground or milled process to create a fine, light yellow flour. This technique retains the nutty, earthy flavor and nutrient content while ensuring a smooth, consistent texture.Q: Is chickpea flour suitable for gluten-free diets and those with allergies?
A: Yes, chickpea flour is naturally gluten-free, making it ideal for gluten-sensitive individuals. However, it may contain traces of other pulses, so please check if you have related allergies.Q: How does using chickpea flour benefit my nutrition?
A: Chickpea flour is high in protein (20-22%) and complex carbohydrates (55-60%), offering an energy-packed alternative to wheat flour. It supports healthy diets, especially for those seeking gluten-free options or increasing plant-based protein intake.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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