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Ancient grain flour blend
100.0 USD ($)/Metric Ton
Product Details:
- Fat Content (%) 2-4%
- Carbohydrate 65-75%
- Additives None; 100% natural blend
- Protein (%) 10-14%
- Type Ancient Grain Flour Blend
- Grade Food Grade
- Color Natural beige to light brown
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Ancient grain flour blend Price And Quantity
- 100.0 USD ($)/Metric Ton
- 50 Metric Ton
Ancient grain flour blend Product Specifications
- Customizable as per pack size
- Stone Ground / Milled
- Baking, bread, pasta, cakes, cookies, health foods
- Blend of ancient grains such as quinoa, amaranth, millet, sorghum, teff, spelt, etc.
- 1 kg, 5 kg, 10 kg, 25 kg
- Pouch, Bag, Bulk Pack
- None; 100% natural blend
- 2-4%
- 65-75%
- Food Grade
- Natural beige to light brown
- Ancient Grain Flour Blend
- 10-14%
- Fine and powdery
- 100% pure blend
- Less than 12%
- Nutty and earthy
- Varies; gluten-free options available
- 6-10%
- Store in a cool, dry place; away from direct sunlight
- 6-12 months
- May contain traces of nuts or seeds depending on manufacturing facility
Ancient grain flour blend Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Rediscover the nourishing power of heritage grains with our Ancient Grain Flour Blend a unique fusion of time-honored grains including quinoa, amaranth, spelt, sorghum, millet, and teff. Carefully crafted to deliver superior nutrition and a rich, earthy flavor, this flour blend is ideal for health-conscious bakers seeking a wholesome alternative to refined flours.
Packed with plant-based protein, dietary fiber, and essential vitamins and minerals, our Ancient Grain Flour supports digestive health, boosts energy, and adds a rustic, hearty taste to a variety of baked goods. Whether youre making artisan bread, muffins, pancakes, or crackers, this nutrient-dense flour adds a depth of flavor and texture while supporting a balanced diet.
Naturally rich in antioxidants, iron, magnesium, and B vitamins, this non-GMO, gluten-conscious flour blend caters to modern dietary needs without compromising on taste or tradition. Its perfect for clean-label product development, specialty baking, and functional recipes designed to meet the demands of todays health-aware consumers.
Nutritional Benefits of Ancient Grains
Our flour blend harnesses the nutritional richness of time-honored grains, delivering high fiber, protein, and essential micronutrients. With a natural fat content of 2-4% and carbohydrates ranging from 65-75%, it serves as a wholesome base for health-conscious recipes, supporting overall wellness and digestive health.
Versatile Options for Every Kitchen
Available in a range of pack sizes and packaging types, our ancient grain flour blend is suitable for all, from home bakers to large-scale manufacturers. The customizable gluten content makes it a versatile ingredient, fitting dietary needs for gluten-sensitive individuals as well as traditional baking demands.
FAQ's of Ancient grain flour blend:
Q: How should I store the Ancient Grain Flour Blend to maximize its shelf life?
A: Store the flour in a cool, dry place away from direct sunlight. Reseal the pouch, bag, or container tightly after each use to reduce exposure to moisture and contaminants, ensuring freshness for up to 2 years.Q: What types of recipes can I make with this flour blend?
A: You can use this blend for baking bread, cakes, cookies, pasta, and other health foods. Its fine texture and nutty flavor work well in both sweet and savory applications, offering a nutritious twist to traditional recipes.Q: When is the best time to opt for the gluten-free version of this blend?
A: Choose the gluten-free option if you have celiac disease, gluten sensitivity, or dietary preferences that require avoiding gluten. Always check the product labeling for specific gluten content before use.Q: Where are the ancient grains sourced from in this flour blend?
A: The flour is made from a blend of ancient grains such as quinoa, amaranth, millet, sorghum, teff, and spelt, which are selected for quality and purity, then stone-milled to retain natural nutrients and flavor.Q: What is the manufacturing process behind this flour blend?
A: These ancient grains undergo careful cleaning and are then stone-ground or milled without any additives, ensuring a 100% pure and natural product that retains its nutritional benefits.Q: Are there any allergens I should be aware of when using this flour?
A: While the flour itself contains only ancient grains, it is produced in facilities that may process nuts or seeds. Individuals with severe allergies should consult the packaging and, if required, contact the supplier for detailed information.Q: What are the health benefits of choosing an ancient grain flour blend?
A: This blend offers high fiber (6-10%), a solid protein profile (10-14%), and essential minerals. Ancient grains are known for supporting digestive health, offering sustained energy, and providing a more nutrient-dense alternative to refined flours.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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