Cross-linked starch

Product Description

Cross-Linked Starch is a chemically modified starch designed to deliver exceptional stability, consistency, and performance across a wide range of food and industrial applications. Engineered through a cross-linking process that strengthens molecular bonds, this advanced starch resists breakdown under high heat, shear, pH variations, and prolonged processing conditions.

Widely used in the food industry for its enhanced thickening, gel stability, and improved texture retention, cross-linked starch is ideal for soups, sauces, gravies, puddings, and other products requiring long shelf-life and freeze-thaw stability. In industrial sectors, it is also a go-to choice in pharmaceuticals, paper manufacturing, adhesives, and textile sizing.

If you're looking for a high-functionality starch ingredient with minimal retrogradation and outstanding resistance to processing stress, Cross-Linked Starch offers consistent results and reliable quality, batch after batch.