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Barley flour
54 USD ($)/Metric Ton
Product Details:
- Weight Variable as per pack size
- Type Barley flour
- Grade Food Grade
- Usage Baking, thickening, porridge, bread, soup
- Processing Type Ground/Milled
- Made From Barley grains
- Fat Content (%) 1-2%
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Barley flour Price And Quantity
- 54 USD ($)/Metric Ton
- 25 Metric Ton
Barley flour Product Specifications
- 1-2%
- Baking, thickening, porridge, bread, soup
- 67-70%
- Off-white to light brown
- 10-12%
- 1 kg, 5 kg, 10 kg, 25 kg
- Food Grade
- Barley grains
- Barley flour
- Bags or Pouches
- Variable as per pack size
- Ground/Milled
- 98% minimum
- 10-12%
- Fine powder
- Low, but not gluten-free
- Store in cool, dry & hygienic place
- 6-12 months under proper storage
- Contains gluten
- Mild, nutty flavor
Product Description
Elevate your cooking and baking with Premium Barley Flour a whole grain nutritious and highfiber flour thats perfect for creating healthy flavorful dishes Made from 100 barley grains this flour is naturally rich in protein fiber and antioxidants making it an excellent addition to both baked goods and everyday recipes Whether youre baking bread muffins or pancakes or using it to thicken soups and stews Barley Flour offers a perfect balance of flavor and nutrition
Our nonGMO Barley Flour is an ideal choice for healthconscious bakers looking to incorporate more whole grains into their diet With its slightly sweet nutty flavor and smooth texture it enhances both savory and sweet recipes Use it as a healthy substitute for allpurpose flour whole wheat flour or even in glutenfree baking blends
Packed with dietary fiber barley flour promotes digestive health and supports a balanced diet Its a great source of B vitamins and minerals making it a perfect choice for anyone looking to add nutritious whole grains to their meals
Exceptional Quality and Purity
Our barley flour is carefully processed from select barley grains, ensuring a minimum purity of 98%. Ground into a fine powder, it delivers consistent texture and a mild, nutty flavor. The flour meets food-grade standards and is suitable for baking, thickening, and making porridge, with a protein content of 10-12%, carbohydrates at 67-70%, and a low fat percentage of 1-2%.
Reliable Shelf Life and Storage Recommendations
For best results, store barley flour in a cool, dry, and hygienic place. Under proper storage conditions, the shelf life ranges from 6 to 12 months. Our packaging options in bags or pouches help preserve freshness and prevent moisture absorption, ensuring your flour remains high-quality across all pack sizes.
Versatile Applications for Every Kitchen
Barley flour is ideal for baking bread, thickening soups, preparing porridge, and more. Its nutritious profile and subtle flavor make it a staple for home cooks, retailers, distributors, and manufacturers across South Africa. Convenient pack sizes cater to varying needs, from home use to commercial supply and export.
FAQ's of Barley flour:
Q: How should barley flour be stored for maximum shelf life?
A: Barley flour should be stored in a cool, dry, and hygienic place, away from direct sunlight and moisture. Proper storage helps maintain its freshness and quality, extending its shelf life from 6 up to 12 months.Q: What are the common uses of barley flour?
A: Barley flour is widely used in baking (such as bread and cakes), thickening soups and sauces, making porridge, and various other culinary applications. Its mild, nutty flavor and fine texture enhance both taste and nutrition in recipes.Q: Is barley flour gluten-free?
A: No, barley flour contains gluten, although the gluten content is low. Individuals with celiac disease or gluten intolerance should avoid using this flour.Q: What nutritional benefits does barley flour offer?
A: Barley flour provides a balanced nutritional profile, including 10-12% protein, 1-2% fat, and 67-70% carbohydrates. It also contains dietary fiber and micronutrients, making it a wholesome choice for various diets (except gluten-free diets).Q: Where does your barley flour originate from and how is it processed?
A: Our barley flour is made from high-quality barley grains and is ground or milled into a fine powder. The production process follows strict food-grade standards to ensure purity and safety.Q: When can I use barley flour instead of wheat flour in recipes?
A: Barley flour can partially replace wheat flour in baking and cooking to add a mild, nutty flavor and improve texture. However, due to its lower gluten content, it may not work as a direct substitute for all recipes requiring high gluten.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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