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Buckwheat flour
26 USD ($)/Metric Ton
Product Details:
- Type Buckwheat Flour
- Processing Type Stone Ground / Milled
- Color Off white to light brown
- Fat Content (%) 2-4%
- Made From Whole Buckwheat Seeds
- Carbohydrate 70-74%
- Grade Food Grade
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Buckwheat flour Price And Quantity
- 26 USD ($)/Metric Ton
- 25 Metric Ton
Buckwheat flour Product Specifications
- 11-14%
- Baking, Pancakes, Gluten-Free Recipes, Pasta, Cookies
- Food Grade
- Varies as per pack size
- 500g, 1kg, 5kg, 25kg
- Whole Buckwheat Seeds
- 70-74%
- 2-4%
- Buckwheat Flour
- Plastic Bag / Paper Sack / Customized Packaging
- Off white to light brown
- Stone Ground / Milled
- Available in both organic and conventional
- Slightly sweet, nutty aroma
- Gluten-Free
- 8-10%
- Naturally gluten-free, but may be processed in facilities handling gluten
- 12-14%
- Rich in magnesium, iron, and potassium
- 99% Minimum
- 6-12 months
- Store in a cool, dry place away from direct sunlight
- Nutty and earthy
Buckwheat flour Trade Information
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 10 Metric Ton Per Week
- 14 Week
Product Description
Discover the exceptional health benefits and versatility of Premium Buckwheat Flour a glutenfree whole grain flour thats perfect for baking cooking and creating nutritious meals Made from 100 pure buckwheat grains this flour is packed with protein fiber and antioxidants making it a powerhouse ingredient for anyone looking to eat healthily and glutenfree Whether youre baking bread making pancakes or preparing savory dishes Buckwheat Flour adds a delightful texture and rich flavor to your creations
Our nonGMO Buckwheat Flour is ideal for those following a glutenfree lifestyle or simply seeking a nutritious alternative to traditional flours With its earthy slightly nutty flavor and smooth texture this flour is perfect for glutenfree bread pancakes muffins crepes and much more Its also an excellent thickening agent for soups and sauces
Rich in protein fiber and essential minerals such as magnesium iron and zinc Buckwheat Flour supports digestive health heart health and overall wellness Its also an excellent source of antioxidants that help combat free radicals and support immune health
Perfect for healthy glutenfree recipes Buckwheat Flour is the ideal ingredient for those seeking nutritious flavorful baked goods without compromising on taste or texture Elevate your culinary creations with this nutrientpacked flour that brings both health benefits and delicious flavor to every meal
Nutritional Benefits and Key Features
Buckwheat flour boasts rich nutritional value, containing 8-10% fiber and 11-14% protein along with essential minerals like magnesium, iron, and potassium. Its gluten-free nature makes it ideal for people with gluten sensitivities. The flour is available in both organic and conventional options and is composed of 99% minimum purity. Enjoy the unique nutty flavor and slightly sweet aroma in your recipes.
Packaging and Storage Solutions
Choose from a range of pack sizes including 500g, 1kg, 5kg, and 25kg, available in plastic bags, paper sacks, or customized packaging to suit your needs. To maintain freshness and optimal quality, buckwheat flour should be stored in a cool, dry place away from direct sunlight. Proper storage ensures a shelf life of 6-12 months.
Versatile Applications for Every Kitchen
With its distinctive taste and excellent nutritional profile, buckwheat flour is ideal for baking, making pancakes, preparing gluten-free recipes, pasta, cookies, and more. Whether you are a home baker, professional chef, or food manufacturer, this versatile flour meets a variety of dietary and culinary requirements.
FAQ's of Buckwheat flour:
Q: How should buckwheat flour be stored to maintain its freshness?
A: Buckwheat flour should be kept in a cool, dry area away from direct sunlight, ideally in an airtight container, to preserve its quality and extend its shelf life to between 6 and 12 months.Q: What are the benefits of using buckwheat flour in gluten-free recipes?
A: Buckwheat flour is naturally gluten-free and high in dietary fiber, protein, and essential minerals like magnesium, iron, and potassium. It's an excellent choice for those with gluten intolerance or anyone seeking more nutritious, wholesome ingredients.Q: Where is this buckwheat flour produced and distributed?
A: Our buckwheat flour is sourced, processed, and distributed throughout South Africa by a network comprising dealers, distributors, exporters, manufacturers, and retailers, ensuring availability across a range of outlets.Q: What processing methods are used to make this flour?
A: The flour is produced by stone grinding or milling whole buckwheat seeds, ensuring a nutrient-dense, high-purity product with an off-white to light brown color and a distinctive nutty, slightly sweet taste.Q: When is buckwheat flour ideal for use in recipes?
A: Buckwheat flour is ideal for baking, pancakes, gluten-free dishes, pasta, and cookies. Its nutty flavor pairs well with both sweet and savory recipes, making it a versatile kitchen staple for everyday use.Q: Can buckwheat flour trigger allergies, considering its gluten content?
A: Buckwheat flour is naturally gluten-free but may be processed in facilities that handle gluten-containing grains. If you have a severe allergy, check packaging for specific allergen information or choose certified gluten-free options.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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