Cassava flour

Product Description

Cassava Flour is the naturally gluten-free, grain-free, and nut-free flour you've been looking for. Made from the whole root of the cassava (yuca) plant, this versatile, nutrient-rich flour offers a smooth, light texture and mild, neutral flavor that makes it a perfect 1:1 wheat flour substitute in countless recipes.

Ideal for those following paleo, vegan, gluten-free, or grain-free diets, our premium cassava flour is a clean-label, non-GMO ingredient that brings both performance and nutrition to your kitchen. It is high in resistant starcha prebiotic fiber that supports digestive healthand naturally free of allergens like nuts, soy, and gluten.

From fluffy pancakes, tortillas, and breads to brownies, pizza crusts, and thickening sauces, cassava flour offers incredible versatility. With excellent binding and baking qualities, its the go-to choice for health-conscious bakers and clean-eating brands.