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Cassava flour
30.0 USD ($)/Metric Ton
Product Details:
- Protein (%) 1-2%
- Usage Gluten-Free Baking, Thickener, Snacks, Industrial Uses
- Weight Variable (As Per Pack Size)
- Processing Type Sun-dried, Ground, and Sieved
- Carbohydrate 80-85%
- Grade Food Grade
- Fat Content (%) 0.2-0.6%
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Cassava flour Price And Quantity
- 50 Metric Ton
- 30.0 USD ($)/Metric Ton
Cassava flour Product Specifications
- 1-2%
- Food Grade
- 0.2-0.6%
- Cassava Flour
- Variable (As Per Pack Size)
- White
- Gluten-Free Baking, Thickener, Snacks, Industrial Uses
- Poly Bag / Paper Bag / Customized
- Sun-dried, Ground, and Sieved
- 1 kg, 5 kg, 25 kg
- Cassava Root
- 80-85%
- 350 kcal Approx.
- <1%
- Gluten Free
- Below 12%
- 5.5-7.0
- Neutral
- Cool and Dry Place
- Fine Powdery
- 1-2%
- 12-24 Months
Cassava flour Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Cassava Flour is the naturally glutenfree grainfree and nutfree flour youve been looking for Made from the whole root of the cassava yuca plant this versatile nutrientrich flour offers a smooth light texture and mild neutral flavor that makes it a perfect 11 wheat flour substitute in countless recipes
Ideal for those following paleo vegan glutenfree or grainfree diets our premium cassava flour is a cleanlabel nonGMO ingredient that brings both performance and nutrition to your kitchen It is high in resistant starcha prebiotic fiber that supports digestive healthand naturally free of allergens like nuts soy and gluten
From fluffy pancakes tortillas and breads to brownies pizza crusts and thickening sauces cassava flour offers incredible versatility With excellent binding and baking qualities its the goto choice for healthconscious bakers and cleaneating brands
Gluten-Free Alternative for Versatile Cooking
Cassava flour's neutral flavor and fine texture make it an excellent substitute for wheat-based flour in gluten-free baking or as a thickener. Its versatility allows it to be used for breads, pastries, gravies, and various snacks without impacting taste, making it a favorite for those with gluten sensitivities.
Long Shelf Life and Simple Storage
With a moisture content below 12% and careful processing, cassava flour maintains quality for up to two years. Store it in a cool, dry place to preserve its freshness, color, and nutritional value. Its handy packaging in multiple sizes fits both household and industrial needs.
Naturally Processed for Superior Quality
Our cassava flour is made from sun-dried cassava roots, ground, and sieved to achieve a white, powdery consistency. This minimal processing preserves its natural nutrients and makes it suitable for a range of culinary applications while ensuring food-grade standards.
FAQ's of Cassava flour:
Q: How is cassava flour processed to maintain its quality?
A: Cassava flour is made by sun-drying freshly harvested cassava roots, then grinding and sieving them to achieve a fine, white powder. This traditional method helps retain the flour's neutral flavor and nutritional properties while keeping moisture content below 12%.Q: What are the primary benefits of using cassava flour?
A: Cassava flour is naturally gluten-free, making it an excellent alternative for individuals with gluten intolerance or celiac disease. Its neutral taste and fine texture also make it suitable for diverse recipes, from baking to thickening sauces.Q: When should I use cassava flour in cooking or baking?
A: Cassava flour is ideal when you require a gluten-free option for baked goods, snacks, or as a thickener in sauces and gravies. Its versatile nature allows it to substitute wheat flour in many traditional recipes.Q: Where should cassava flour be stored to maximize its shelf life?
A: For optimal freshness and a shelf life of up to two years, store cassava flour in a cool, dry location away from moisture and direct sunlight. Proper storage will maintain its texture and prevent spoilage.Q: What is the recommended usage ratio when substituting cassava flour for wheat flour?
A: Cassava flour can often be substituted at a 1:1 ratio for wheat flour in many recipes. However, adjustments may be necessary in certain baked goods to achieve the best texture and structure.Q: Is cassava flour suitable for industrial or large-scale food production?
A: Yes, cassava flour is available in larger pack sizes and is used by dealers, distributors, manufacturers, and industrial kitchens for gluten-free food production and as an ingredient in processed snacks.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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