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Yam flour
100.0 USD ($)/Metric Ton
Product Details:
- Made From Fresh Yam
- Type Yam Flour
- Protein (%) 4-6%
- Processing Type Dried and Milled
- Color White to Off-White
- Grade Food Grade
- Fat Content (%) 0.2%
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Yam flour Price And Quantity
- 100.0 USD ($)/Metric Ton
- 50 Metric Ton
Yam flour Product Specifications
- 4-6%
- Dried and Milled
- White to Off-White
- Fresh Yam
- PP Bag, Plastic Pouch, Carton Box
- Yam Flour
- As per pack size
- Food Grade
- 0.2%
- 75-80%
- Culinary, Baking, Industrial, Fufu Preparation
- 1 kg, 5 kg, 10 kg, 25 kg (customizable)
- Neutral, Slightly Sweet
- Absent
- Within permissible limits
- < 12%
- Cool, Dry Place
- Fine Powder
- 12-18 Months
- Gluten-Free
- Soups, Sauces, Baby Food, Pharmaceuticals, Industrial
- High
- ~340 kcal/100g
- 99%
- 3-4%
- 5.5 - 7
Yam flour Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Experience the wholesome taste and nutrition of Premium Yam Flour, a versatile, all-natural flour made from carefully selected, sun-dried yams. Finely milled and rich in dietary fiber, this gluten-free flour is a staple in African, Caribbean, and global cuisine, perfect for preparing traditional dishes like amala, fufu, and other swallow meals.
Our Yam Flour is 100% natural, free from preservatives and additives, offering a smooth texture, authentic flavor, and easy preparation. Its a favorite among health-conscious consumers and those on gluten-free, grain-free, or low-GI diets, thanks to its complex carbohydrates, iron, and essential vitamins.
Ideal not only for traditional African meals but also for healthy baking, thickening soups, or meal prep, this nutrient-dense flour delivers both functionality and flavor. Whether you're a home cook or a commercial food manufacturer, our premium Yam Flour offers consistent quality, long shelf life, and nutritional value you can count on.
Superior Purity and Quality
Sourced from fresh yams and processed using industry-best drying and milling techniques, our yam flour achieves a remarkable 99% purity. The resulting fine powder retains the natural white to off-white color and is gluten-free, aligning with modern dietary preferences. Rigorous quality checks ensure an absence of chemical preservatives and that the microbial load always stays within permissible limits.
Versatile Culinary and Industrial Applications
This high-grade yam flour boasts a neutral, slightly sweet flavor and a fine texture, making it ideal for an extensive range of uses. It excels in traditional dishes like Fufu, soups, and sauces, as well as in baking recipes, baby foods, and pharmaceutical products. Thanks to its high solubility and stable pH (5.5-7), it also serves diverse industrial requirements with consistent efficiency.
Optimal Packaging and Storage
Choose from a variety of packaging sizes (1 kg, 5 kg, 10 kg, 25 kg, or custom orders) and types, including PP bags, plastic pouches, and carton boxes. To maintain the highest quality and extend shelf life, it is recommended to store yam flour in a cool, dry place, shielded from moisture and direct sunlight.
FAQ's of Yam flour:
Q: How should yam flour be stored to maintain its quality?
A: Yam flour should be kept in a cool, dry place away from moisture and direct sunlight. Storing it in its original, sealed packaging-whether PP bag, plastic pouch, or carton box-helps preserve its freshness and prevents contamination.Q: What is the main process used to make this yam flour?
A: The flour is made by selecting fresh yams, which are then thoroughly dried and milled into a fine powder, ensuring a purity level of 99%. This meticulous process helps retain the flour's natural color, taste, and nutritional value without using chemical preservatives.Q: When can I use yam flour in cooking or baking?
A: Yam flour is highly versatile and can be used at any stage in cooking or baking where thickening, binding, or an energy-rich ingredient is needed. It blends smoothly into soups, sauces, fufu, baby foods, and baked goods, offering a subtle, slightly sweet flavor.Q: Where is yam flour commonly used?
A: Yam flour finds its application in both household and industrial settings. It is popular in African and Caribbean cuisines for preparing dishes like fufu, and is also utilized by pharmaceutical and food-processing industries due to its high solubility, neutral taste, and nutritional benefits.Q: What are the primary benefits of using yam flour?
A: Yam flour provides gluten-free, energy-rich sustenance (~340 kcal/100g) with a moderate amount of fiber and protein. Its neutral flavor and fine texture make it suitable for sensitive diets and for use in a variety of recipes, from baby foods to baking, without altering taste profiles.Q: How does the neutral, slightly sweet taste enhance culinary applications?
A: The delicate flavor profile allows yam flour to seamlessly blend into recipes without overpowering other ingredients. This makes it ideal for both savory and sweet dishes, offering structure and nutritional value while maintaining the intended taste of your meal.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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