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Sprouted oat flour
70.0 USD ($)/Metric Ton
Product Details:
- Color Light beige to cream
- Made From 100% Sprouted Oats
- Fat Content (%) 6-7%
- Type Sprouted Oat Flour
- Processing Type Stone Ground / Cold Milled
- Protein (%) 13-15%
- Grade Food Grade
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Sprouted oat flour Price And Quantity
- 70.0 USD ($)/Metric Ton
- 50 Metric Ton
Sprouted oat flour Product Specifications
- Variable as per pack size
- Baking, cooking, smoothies, health drinks
- None (additive-free)
- About 67%
- Food Grade
- 100% Sprouted Oats
- Sprouted Oat Flour
- 6-7%
- Stone Ground / Cold Milled
- 500 g, 1 kg, 5 kg (customizable)
- 13-15%
- Light beige to cream
- Sealed Pouch / Jar
- Mild, nutty
- Vegan, Vegetarian
- Baking, thickening soups, breakfast cereals, baby food
- Low
- 100% Sprouted Oats
- 6 to 9 months (when stored in a cool, dry place)
- High (about 10%)
- Naturally gluten-free (check for contamination)
- None (produced in a nut-free facility)
- Less than 10%
- Store in airtight container away from moisture and odors
Sprouted oat flour Trade Information
- South Africa
- Days after Acceptance (DA), Delivery Point (DP), Paypal
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your recipes with the wholesome power of Sprouted Oat Flour a nutrient-dense, flavorful flour made from carefully sprouted whole oats and finely ground to preserve their natural goodness. Sprouting enhances the grains digestibility, bioavailability of nutrients, and gives it a naturally sweet, nutty flavor that shines in both savory and sweet dishes.
Our Sprouted Oat Flour is an excellent source of fiber, plant-based protein, and essential minerals like magnesium and iron. Its a favorite among health-conscious bakers, gluten-free enthusiasts*, and culinary innovators seeking a more nutritious alternative to conventional flours.
Ideal for baking soft and chewy cookies, muffins, pancakes, bread, or adding a nutritional boost to smoothies, porridge, or granola bars. This flour offers a superior texture and flavor while supporting a clean, wholesome ingredient list for modern, mindful eating.
Nutrient-Dense and Naturally Gluten-Free
Crafted from 100% sprouted oats, this flour is rich in fiber and protein, making it an excellent choice for those seeking healthy baking alternatives. With moisture content kept under 10% and high carbohydrate and fat contents, it fuels both energy and satiety, all while being gentle on blood sugar due to its low glycemic index.
Safe for All: Allergen-Free Production
Manufactured in a nut-free facility, this flour contains no additives or allergens, providing a safe ingredient for diverse dietary needs. It is perfect for people with gluten sensitivities-though those with celiac disease should check for possible cross-contamination before use.
Versatile Kitchen Staple
From cookies and breads to soups and health drinks, sprouted oat flour adapts seamlessly to your recipes. Its mild, nutty flavor enhances both sweet and savory dishes, and its excellent thickening ability allows for creative uses in the kitchen.
FAQ's of Sprouted oat flour:
Q: How long can sprouted oat flour be stored, and what are the best storage conditions?
A: Sprouted oat flour has a shelf life of up to two years if stored in an airtight container, away from moisture and strong odors, which helps maintain freshness and quality.Q: What steps ensure the gluten-free status of the sprouted oat flour?
A: The flour is naturally gluten-free as it is made from 100% oats. However, it is advisable for those with celiac disease or severe gluten intolerance to verify there has been no cross-contamination during processing.Q: When is sprouted oat flour best used in recipes?
A: Sprouted oat flour excels in baked goods like breads, muffins, and cookies, and can be used to thicken soups, blend into smoothies, enrich cereals, or prepare wholesome baby food.Q: Where is the flour processed and does it contain any additives or allergens?
A: It is processed in a nut-free facility to ensure it is allergen-free and additive-free, providing pure, food-grade flour suitable for a wide range of consumers.Q: What makes sprouted oat flour a healthy alternative in cooking and baking?
A: It contains a high fiber content (about 10%), is a good source of protein, has a low glycemic index, and retains nutrients through gentle stone grinding or cold milling methods, supporting digestive health and stable energy.Q: How is sprouted oat flour made, and what processing method is used?
A: The flour is produced by sprouting oats, which are then stone-ground or cold-milled to preserve nutrients, texture, and flavor. This process enhances digestibility and boosts the nutrient profile.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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