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Chia seed flour
69.0 USD ($)/Metric Ton
Product Details:
- Weight As per pack size
- Carbohydrate 45-55%
- Protein (%) 15-20%
- Processing Type Cold Milled / Stone Ground
- Made From Chia Seeds
- Color Light to Medium Brown
- Type Chia Seed Flour
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Chia seed flour Price And Quantity
- 69.0 USD ($)/Metric Ton
- 50 Metric Ton
Chia seed flour Product Specifications
- Cold Milled / Stone Ground
- 15-20%
- 45-55%
- As per pack size
- Food Grade
- 8-10%
- Bakery, Smoothies, Health Foods
- Chia Seed Flour
- Light to Medium Brown
- Polybag or Paper Bag
- Chia Seeds
- 500g, 1kg, 5kg, 25kg
- 12-24 months
- Cool, dry place away from sunlight
- Free from common allergens
- Less than 10%
- 6-8%
- Yes
- 30-35%
- Yes
- Mild, nutty flavor
Chia seed flour Trade Information
- South Africa
- Days after Acceptance (DA), Delivery Point (DP), Paypal
- 50 Metric Ton Per Week
- 50 Week
Product Description
Unlock the power of Premium Chia Seed Flour, a nutritious, gluten-free flour made from 100% finely milled chia seeds. Packed with fiber, protein, and healthy fats, including Omega-3 fatty acids, this versatile flour is a superfood addition to any diet. Whether you're baking gluten-free bread, making smoothies, or preparing pancakes, Chia Seed Flour enhances your recipes with its slightly nutty flavor and health-boosting properties.
Our non-GMO Chia Seed Flour is a powerhouse of nutrients, including protein, fiber, Omega-3s, and antioxidants, which promote heart health, digestive wellness, and overall immune support. Its natural, gluten-free composition makes it the perfect choice for anyone looking to incorporate a whole grain alternative into their gluten-free or health-conscious recipes. Whether you're creating vegan treats, smoothies, or healthy baked goods, Chia Seed Flour adds an unbeatable nutrient boost.
With its ability to absorb moisture and create a light, airy texture, this flour is ideal for baking muffins, cookies, pancakes, and bread, while its fiber content makes it a great addition to smoothies for extra fullness and digestive support. Elevate your healthy recipes with Premium Chia Seed Flour and enjoy a delicious, nutrient-packed experience in every bite.
Nutritional Excellence in Every Spoonful
Chia seed flour stands out for its impressive nutritional profile, delivering significant dietary fiber, Omega-3s, protein, and healthy fats. Its gluten-free and allergen-free composition makes it suitable for a wide range of dietary requirements. The light, nutty taste complements both sweet and savory recipes, enhancing the nutritional value of baked goods, beverages, and more.
Ideal Storage and Shelf Stability
To maximize freshness and preserve its nutritional benefits, chia seed flour should be stored in a cool, dry place, shielded from sunlight. With less than 10% moisture content and sealed polybag or paper bag packaging, it maintains its quality for up to two years. This makes it a convenient staple for both home kitchens and commercial inventories.
FAQ's of Chia seed flour:
Q: How should chia seed flour be used in baking and cooking?
A: Chia seed flour can replace a portion of regular flour in various recipes, such as breads, muffins, pancakes, or smoothies. It provides a nutritional boost without significantly altering taste or texture, thanks to its mild, nutty flavor.Q: What is the process used to make chia seed flour?
A: Chia seed flour is produced by cold milling or stone grinding premium chia seeds. This gentle processing preserves essential nutrients, including Omega-3 fatty acids, fiber, and protein, ensuring a nutritious final product.Q: When does chia seed flour expire, and how can I extend its shelf life?
A: Properly stored in a sealed polybag or paper bag in a cool, dry place away from sunlight, chia seed flour remains fresh for up to two years. Always reseal the pack and avoid moisture exposure to prolong its quality.Q: Where does chia seed flour fit into different dietary needs?
A: Chia seed flour is an excellent option for gluten-free, non-GMO, and allergen-conscious diets. Its nutrient density makes it suitable for individuals seeking to enhance fiber, protein, and healthy fat intake without common allergens.Q: What are the health benefits of consuming chia seed flour?
A: Chia seed flour is rich in dietary fiber, Omega-3 fatty acids, protein, and healthy fats. Regular consumption supports digestive health, cardiovascular wellness, and sustained energy, helping you achieve a balanced diet.Q: Is chia seed flour suitable for commercial as well as home use?
A: Yes, it is available in multiple pack sizes, ranging from 500g to 25kg, allowing for convenient purchase by retailers, wholesalers, bakeries, and individual consumers.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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