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Green banana flour
70.0 USD ($)/Metric Ton
Product Details:
- Fat Content (%) 0.5-2% Approx.
- Grade Food Grade
- Made From Unripe Green Bananas
- Type Green Banana Flour
- Carbohydrate 70-80%
- Protein (%) 2-4%
- Weight As per pack size
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Green banana flour Price And Quantity
- 70.0 USD ($)/Metric Ton
- 50 Metric Ton
Green banana flour Product Specifications
- 500g, 1kg, 5kg, 25kg
- Sealed Bag/Pouch/HDPE Bag
- Off White to Light Brown
- Sun Dried/Milled
- Baking, Gluten-Free Recipes, Thickener, Smoothies
- Unripe Green Bananas
- Green Banana Flour
- Food Grade
- 0.5-2% Approx.
- As per pack size
- 70-80%
- 2-4%
- 12-18 months
- Partially soluble in water
- Potassium, Magnesium
- Yes
- 8-10%
- No
- Mild, Neutral
- 5.0-6.0
- 8-12%
- Allergen-Free
- Cool, Dry Place
- 60-65%
- Fine Powder
Green banana flour Trade Information
- South africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your healthy lifestyle and clean-label recipes with our Premium Green Banana Flour, a nutrient-dense, gluten-free superfood flour made from unripe bananas. Milled to a fine, silky texture, this all-natural flour delivers exceptional nutritional value with a neutral, earthy flavor that seamlessly integrates into both sweet and savory recipes.
Packed with resistant starch, dietary fiber, and essential minerals like potassium, magnesium, and zinc, green banana flour is a powerful ally for gut health, blood sugar balance, and sustained energy. Unlike traditional grain flours, this paleo- and AIP-friendly flour is naturally grain-free, gluten-free, and low-glycemicmaking it ideal for keto, vegan, and clean-eating lifestyles.
Perfect for baking, smoothies, thickening sauces, or as a prebiotic fiber boost, our green banana flour is a versatile pantry essential for home cooks, food brands, and wellness product formulators alike.
Nutrient-Rich Gluten-Free Alternative
Green banana flour stands out due to its impressive nutritional profile. High in dietary fiber and resistant starch, it supports gut health and may promote fullness. Unlike many alternatives, it is free from common allergens and is suitable for those with gluten sensitivity. The naturally mild, neutral taste ensures it blends seamlessly into a variety of recipes.
Versatile Culinary Applications
This fine, partially water-soluble flour can be used in baking, as a thickener, or as a nutritious smoothie booster. Its ability to mimic traditional flours makes it ideal for gluten-free breads, pancakes, and pastries. Green banana flour can even be used in soups and sauces, providing texture and essential nutrients without overpowering flavors.
FAQ's of Green banana flour:
Q: How is green banana flour produced?
A: Green banana flour is made by sun drying and milling unripe green bananas. The process preserves its nutrient content while producing a fine powder with a moisture content of 8-12%.Q: What are the main health benefits of using green banana flour?
A: Green banana flour is rich in dietary fiber, resistant starch, potassium, and magnesium. It supports digestive health, promotes fullness, and is naturally gluten-free and allergen-free, making it suitable for those with food sensitivities.Q: When should I use green banana flour in recipes?
A: Use green banana flour as a direct substitute for wheat or other gluten-free flours in baking, cooking, and thickening. Its mild taste and texture work well in both sweet and savory gluten-free recipes.Q: Where is the best place to store green banana flour?
A: For maximum shelf life-up to two years-store green banana flour in a sealed bag or pouch in a cool, dry place, away from direct sunlight and moisture.Q: What packaging options are available for green banana flour?
A: Available pack sizes are 500g, 1kg, 5kg, and 25kg. Each is sealed for freshness and can be supplied in bags, pouches, or HDPE packaging, ensuring suitability for various needs ranging from households to wholesale.Q: How can I use green banana flour as a thickener?
A: Green banana flour is partially soluble in water and works well as a thickening agent in soups, sauces, and gravies. Simply mix the flour with a small amount of cold water before adding it to your dish to avoid clumping.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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