Call: +27834270994
Send Inquiry
Enzyme-resistant starch
40.0 USD ($)/Metric Ton
Product Details:
- Solubility Insoluble in cold water
- Application Bakery, dairy, processed foods, health supplements
- Ingredients Natural potato starch
- Chemical Composition Amylose, amylopectin, moisture, ash
- Ph Level pH 5.5 - 7.0
- Product Type Dietary Fiber / Resistant Starch
- Form Powder
- Click to View more
X
Enzyme-resistant starch Price And Quantity
- 50 Metric Ton
- 40.0 USD ($)/Metric Ton
Enzyme-resistant starch Product Specifications
- Food Grade
- Dietary Fiber / Resistant Starch
- Powder
- Natural potato starch
- Bakery, dairy, processed foods, health supplements
- Off-white
- Enzyme-resistant starch
- Solid
- < 14%
- 1 kg, 5 kg, 25 kg
- pH 5.5 - 7.0
- < 0.5%
- < 0.5%
- Amylose, amylopectin, moisture, ash
- 24 months
- Neutral
- Insoluble in cold water
- > 98%
- Plastic container, laminated bag
- Customizable as per requirement
- Non-GMO
- 3-10% of flour weight in recipes
- Allergen free, gluten free
- Complies with food safety standards
- > 80%
- < 0.4%
- Low-calorie ingredient
- Store in a cool, dry place, away from sunlight
- 80-100 mesh
Enzyme-resistant starch Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Unlock the power of Enzyme-Resistant Starch, a naturally occurring, dietary fiber that supports optimal digestive health while promoting stable blood sugar levels. Derived from natural sources, this resistant starch resists digestion in the small intestine, reaching the colon where it acts as a prebiotic to nourish gut bacteria and improve overall gut health.
Perfect for individuals seeking to manage blood sugar levels, weight control, or those following a low glycemic index diet, enzyme-resistant starch provides a steady energy release and helps keep you feeling full longer. Ideal for use in a variety of food and beverage applications, this versatile starch can be incorporated into baked goods, snacks, beverages, and more, offering a clean label, functional ingredient that promotes both health and taste.
Whether youre a health-conscious individual, a food manufacturer, or a wellness-focused brand, Enzyme-Resistant Starch is your go-to solution for delivering added digestive benefits and promoting overall well-being without compromising on flavor or texture.
Key Benefits of Enzyme-Resistant Starch
Enzyme-resistant starch stands out for its low caloric value and high carbohydrate content, making it a smart choice for those seeking healthier formulations. Beyond providing dietary fiber, it supports digestive wellbeing, promotes a feeling of fullness, and is suitable for a range of food applications. Its neutral flavor and fine texture make integration seamless in bakery, dairy, and health supplement products, while also complying with allergen-free and gluten-free standards.
Versatile Applications and Simple Usage
Designed for easy incorporation, this starch can be used at levels of 3-10% relative to flour weight in recipes. With off-white color and a neutral flavor profile, it blends well in baked goods, processed foods, and supplements, without impacting product taste. Being insoluble in cold water, it maintains structure during baking and processing, offering functional benefits across multiple sectors without allergenic or GMO concerns.
FAQ's of Enzyme-resistant starch:
Q: How should I store enzyme-resistant starch to maintain its quality?
A: Enzyme-resistant starch should be stored in a cool, dry place, away from direct sunlight. Use airtight containers or laminated bags to prevent moisture absorption and maintain freshness throughout its 24-month shelf life.Q: What is the recommended usage level of enzyme-resistant starch in recipes?
A: It is suggested to use enzyme-resistant starch at 3-10% of the total flour weight in recipes. This level ensures optimal texture, functionality, and health benefits in your products.Q: When does the enzyme-resistant starch expire, and how long is its shelf life?
A: The enzyme-resistant starch offers a shelf life of 2 years (24 months) when stored in proper conditions, preserving its efficacy and safety for extended periods.Q: Where can this starch be incorporated in food manufacturing?
A: This starch is suitable for bakery items, dairy products, processed foods, and health supplements, making it versatile for food manufacturers across various sectors.Q: What health benefits does enzyme-resistant starch offer?
A: Enzyme-resistant starch promotes digestive health as a dietary fiber, supports a lower calorie intake, and can improve satiety, making it useful for formulations targeting weight management and digestive wellbeing.Q: How is this enzyme-resistant starch produced and what ensures its purity?
A: This product is extracted from natural potato starch and undergoes strict filtration and purity protocols, resulting in a powder with over 98% purity, food grade quality, low ash, moisture, and fat content.Q: Is this enzyme-resistant starch safe for individuals with allergies or gluten sensitivities?
A: Yes, the product is allergen free and gluten free, and is manufactured in compliance with food safety standards, ensuring it is safe for those with specific dietary restrictions or sensitivities.Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'Starch Powder' category
Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
Send Inquiry
Developed and Managed by Infocom Network Private Limited.
