Pea starch

Product Description

Experience the clean-label power of Premium Pea Starch a versatile, high-performance, plant-based ingredient derived from yellow peas. Ideal for food manufacturers and health-conscious brands, this gluten-free and non-GMO starch is renowned for its exceptional thickening, gelling, and binding properties.

Pea starch delivers superior texture and stability in a wide range of applications, including soups, sauces, noodles, meat alternatives, confectionery, and bakery goods. With a high amylose content, it forms firm, heat-resistant gels, making it a favorite in clean-label and allergen-free formulations.

Sourced from sustainably grown peas, this plant-based starch is a natural alternative to modified or synthetic thickeners. It supports clean label declarations and meets growing consumer demand for transparency, functionality, and plant-based innovation.