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Pea starch
40.0 USD ($)/Metric Ton
Product Details:
- Solubility Insoluble in cold water, disperses in hot water
- Ph Level 5.5 - 7.0
- Application Food industry, pharmaceuticals, paper, textile, biodegradable plastics
- Ingredients 100% Pea Extracted Starch
- Chemical Composition Amylose and Amylopectin predominance
- Product Type Natural Starch Extract
- Form Powder
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Pea starch Price And Quantity
- 50 Metric Ton
- 40.0 USD ($)/Metric Ton
Pea starch Product Specifications
- 13%
- Fine Powder
- 100% Pea Extracted Starch
- Neutral
- 24 months
- 1.5%
- Insoluble in cold water, disperses in hot water
- Customizable (as per requirement)
- Food Grade
- Natural Starch Extract
- 1%
- 5.5 - 7.0
- Powder
- Off-white
- 25 kg, 50 kg, or as required
- Food industry, pharmaceuticals, paper, textile, biodegradable plastics
- Amylose and Amylopectin predominance
- Bag/Drum
- Pea Starch
- 98%
- Yes
- Yes
- Free from common allergens
- 0.55-0.65 g/ml
- 0.3%
- Compliant with food safety standards
- Smooth
- 60-70C
- Odorless
Pea starch Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Experience the clean-label power of Premium Pea Starch a versatile, high-performance, plant-based ingredient derived from yellow peas. Ideal for food manufacturers and health-conscious brands, this gluten-free and non-GMO starch is renowned for its exceptional thickening, gelling, and binding properties.
Pea starch delivers superior texture and stability in a wide range of applications, including soups, sauces, noodles, meat alternatives, confectionery, and bakery goods. With a high amylose content, it forms firm, heat-resistant gels, making it a favorite in clean-label and allergen-free formulations.
Sourced from sustainably grown peas, this plant-based starch is a natural alternative to modified or synthetic thickeners. It supports clean label declarations and meets growing consumer demand for transparency, functionality, and plant-based innovation.
High Purity and Versatility
Pea Starch delivers 98% pure amylose and amylopectin, allowing exceptional performance across different industrial applications. Its off-white, smooth powder form is easy to handle, and it adapts readily to both food production and non-food uses such as biodegradable plastics.
Safe, Allergen-Free, and Non-GMO
Our pea starch is carefully processed to be gluten-free, non-GMO, and free from all common allergens. Each batch is rigorously tested to adhere to food safety standards, ensuring safe consumption and compatibility with diets that have special restrictions.
Customized Packing and Longevity
Packaged as per client requirements in 25 kg, 50 kg, or custom sizes, pea starch is available in both bags and drums. With a shelf life of up to 24 months, it retains its neutral odor, off-white color, and functional properties throughout storage.
FAQ's of Pea starch:
Q: How is pea starch typically used in the food industry?
A: Pea starch is commonly used as a thickener, stabilizer, and texturizer in foods such as soups, sauces, noodles, and baked goods. Its smooth texture and neutral flavor make it ideal for various recipes without altering the natural taste of the finished product.Q: What are the benefits of using pea starch over other starches?
A: Pea starch offers advantages like being gluten-free, non-GMO, and free from common allergens, making it suitable for sensitive diets. It also has a high purity level and a neutral profile, providing excellent thickening while not impacting taste or color.Q: What is the recommended storage condition and shelf life for pea starch?
A: Pea starch should be stored in a cool, dry place in its original packaging to maintain quality. When stored properly, it has a shelf life of up to 24 months (2 years), retaining its functional and organoleptic properties.Q: How is pea starch produced and what is its chemical composition?
A: Our pea starch is extracted from 100% peas and processed into a fine powder, ensuring minimal fat and protein content. Chemically, it is primarily composed of amylose and amylopectin, which give it its desirable thickening and gelling capabilities.Q: Where can pea starch be applied outside of the food industry?
A: Beyond food applications, pea starch is utilized in pharmaceuticals as a binder, in the paper and textile industries for sizing and finishing, and in manufacturing biodegradable plastics thanks to its natural, safe, and biodegradable properties.Q: What forms and packaging sizes are available for pea starch?
A: Pea starch is offered as a fine powder in off-white color and is available in standard 25 kg and 50 kg pack sizes, as well as customized weights upon request. Packaging options include bags and drums, designed to suit various commercial needs.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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