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Organic oat flour
78.0 USD ($)/Metric Ton
Product Details:
- Grade Food Grade
- Fat Content (%) 6-7%
- Color Off White to Light Beige
- Type Organic Oat Flour
- Carbohydrate 65-70%
- Processing Type Stone Ground/Finely Milled
- Weight As per Pack Size
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Organic oat flour Price And Quantity
- 50 Metric Ton
- 78.0 USD ($)/Metric Ton
Organic oat flour Product Specifications
- 13-15%
- 500g, 1kg, 5kg, 25kg
- 100% Whole Oats
- As per Pack Size
- Baking, Cooking, Smoothies, Pancakes, Infant Food
- Food Grade
- 6-7%
- Stone Ground/Finely Milled
- Organic Oat Flour
- 65-70%
- Off White to Light Beige
- Sealed Bag or Pouch
- Yes (if processed in gluten-free facility)
- Mild, Slightly Nutty
- Contains oats; processed in nut-free and dairy-free facility
- Below 12%
- 12-18 months in cool, dry place
- Fine Powder
- Suitable for Vegans and Vegetarians
- Store in airtight container, away from moisture and sunlight
Organic oat flour Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Days
Product Description
Elevate your recipes with Organic Oat Flour, the wholesome, nutrient-dense flour made from 100% certified organic whole grain oats. Naturally gluten-free, rich in dietary fiber, and packed with plant-based protein, this versatile flour is a must-have for health-conscious kitchens and creative bakers alike.
Sourced from premium-quality organic oats and finely ground for a smooth texture, our Organic Oat Flour delivers a mild, slightly nutty flavor that complements both sweet and savory dishes. Whether you're baking gluten-free muffins, whipping up protein-rich pancakes, or blending it into smoothies and shakes, this flour supports a balanced, nutritious lifestyle without compromising on taste.
Loaded with soluble fiber such as beta-glucan, Organic Oat Flour supports heart health, helps manage cholesterol levels, and promotes stable blood sugar. Its whole grain profile also provides essential vitamins, minerals, and antioxidants, making it a smarter choice than refined flours.
Ideal for clean-label products, vegan diets, and gluten-free recipes, this flour is perfect for home bakers, commercial food manufacturers, and culinary professionals.
Nutrient-Rich & Allergen-Safe
Our oat flour is processed in a nut-free and dairy-free facility, making it a safe choice for many dietary needs. High in protein, fiber, and healthy fats, it contributes to a nutritious, balanced diet. The fine, off white to light beige powder retains the natural benefits of whole oats, supporting both vegan and vegetarian lifestyles without compromising quality.
Versatile Culinary Uses
Organic oat flour adds subtle, nutty flavor and a smooth texture to various recipes. It enhances baked goods like bread, muffins, and pancakes, and seamlessly blends into smoothies or infant foods. Its fine powder ensures easy mixing, and it provides a gluten-free alternative for cooking or baking when sourced from a certified facility.
Proper Storage for Lasting Freshness
To maximize shelf life and maintain freshness, store oat flour in an airtight container away from moisture and sunlight. Proper storage ensures its food safety and preserves its nutritional quality for up to 2 years, making it a convenient ingredient for home cooks, professional chefs, and food manufacturers alike.
FAQ's of Organic oat flour:
Q: How should I store Organic Oat Flour to achieve maximum shelf life?
A: Keep the oat flour in an airtight container, away from moisture and sunlight. Properly stored, it remains fresh for up to 2 years.Q: What are the main uses of Organic Oat Flour in cooking and baking?
A: Organic oat flour is versatile - it's ideal for baking breads, muffins, pancakes, and cookies, and can be added to smoothies or used as a nutritious thickener in soups and infant foods.Q: Is your Organic Oat Flour gluten-free and safe for people with celiac disease?
A: Our oat flour is gluten-free only if processed in a gluten-free facility. Always check product labelling and facility information before use if you have celiac disease or a gluten allergy.Q: What are the health benefits of using Organic Oat Flour?
A: Organic oat flour is high in protein, fiber, and complex carbohydrates, supporting digestive health and providing sustained energy. It's also suitable for vegan and vegetarian diets.Q: How is Organic Oat Flour produced and what makes it unique?
A: Our flour is stone ground from 100% organic whole oats, resulting in a fine, off white to light beige powder. The minimal processing preserves nutrients and delivers a mild, nutty flavor.Q: Can Organic Oat Flour be used as a direct substitute for wheat flour?
A: It can replace a portion of wheat flour in recipes, especially for added nutrition or gluten-free baking. However, some recipes may require binding agents as oat flour contains no gluten.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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