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Oat flour
70 USD ($)/Metric Ton
Product Details:
- Carbohydrate 65-70%
- Made From Whole Oats
- Protein (%) 12-15%
- Fat Content (%) 6-7%
- Usage Baking, Smoothies, Thickening Agent, Gluten-free Recipes
- Weight 500g, 1kg, 5kg, 25kg (varies by packaging)
- Type Oat Flour
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Oat flour Price And Quantity
- 25 Metric Ton
- 70 USD ($)/Metric Ton
Oat flour Product Specifications
- 12-15%
- Plastic Pouch, Paper Bag, Bulk Sack
- Whole Oats
- 65-70%
- Off-white to Light Beige
- Food Grade
- Finely Milled
- 500g, 1kg, 5kg, 25kg
- Oat Flour
- 500g, 1kg, 5kg, 25kg (varies by packaging)
- 6-7%
- Baking, Smoothies, Thickening Agent, Gluten-free Recipes
- Fine Powder
- Yes (if processed accordingly)
- 12-18 months when stored properly
- 10-12%
- Mild, Nutty Flavor
- Approximately 375 kcal/100g
- Less than 10%
- Cool, Dry Place
- Vegetarian, Vegan, Gluten-sensitive diets
Product Description
Transform your baking and cooking with Premium Oat Flour a glutenfree whole grain flour thats packed with fiber protein and essential nutrients Made from the finest whole oats this versatile flour offers a smooth texture and slightly sweet nutty flavor perfect for everything from baking bread and muffins to making pancakes and smoothies Whether youre following a glutenfree diet or just looking for a more nutritious flour alternative Oat Flour is the perfect choice
Our nonGMO Oat Flour is not only naturally glutenfree but also rich in dietary fiber and protein making it a great addition to healthy recipes With its low glycemic index and high soluble fiber content Oat Flour promotes digestive health helps maintain blood sugar levels and supports a healthy heart Its also packed with antioxidants which help protect the body against oxidative stress and promote overall wellness
Ideal for baking cooking and smoothies this flour brings a nutritious boost to your favorite recipes Use it in glutenfree pancakes cookies breads and muffins or blend it into smoothies for an extra dose of fiber and protein Oat Flour is a perfect choice for anyone looking to create healthy wholesome and delicious dishes without sacrificing taste or nutrition
Versatile Gluten-Free Ingredient
Our oat flour is a go-to choice for gluten-sensitive diets, vegan, and vegetarian lifestyles. Its fine texture and mild, nutty taste enhance baked goods, smoothies, and thickened sauces without overpowering flavors. Carefully processed to maintain gluten-free integrity, it brings nutrition and versatility to your kitchen or professional kitchen alike.
Nutritious and Energy-Rich
Boasting approximately 375 kcal per 100g, this oat flour provides sustained energy, enriched with 10-12% fiber and 12-15% protein. Its complex carbohydrates (65-70%) support digestive and metabolic health. Made from whole oats, it preserves natural nutrients, making it a wholesome addition to diverse dishes.
Optimal Storage and Shelf Life
Our oat flour lasts 12 to 18 months when stored in a cool, dry place. Packaged in plastic pouches, paper bags, or bulk sacks, it maintains freshness and quality. Proper storage ensures that its moisture content remains below 10%, safeguarding food safety and flavor for home and business use.
FAQ's of Oat flour:
Q: How should oat flour be stored to extend its shelf life?
A: Oat flour should be stored in a cool, dry place away from humidity and heat to maintain its freshness. Proper storage ensures it retains its quality for 12 to 18 months.Q: What makes oat flour suitable for gluten-sensitive diets?
A: Our oat flour is naturally gluten-free when processed in dedicated facilities. It's an excellent alternative for individuals with gluten sensitivities or celiac disease, provided it is processed and packaged separately from wheat products.Q: When is the best time to use oat flour in cooking or baking?
A: Oat flour is versatile and can be used whenever you require a gluten-free or high-fiber alternative in recipes. It works well in baking cakes, breads, pancakes, as well as smoothies and for thickening sauces.Q: Where does your oat flour originate, and how is it processed?
A: Our oat flour is sourced from whole oats and finely milled to a smooth, off-white to light beige powder. It's processed in food-grade facilities in South Africa to ensure purity and quality.Q: What are the benefits of incorporating oat flour into my diet?
A: Oat flour is rich in fiber (10-12%), protein (12-15%), and healthy carbohydrates, supporting digestive wellness, sustained energy, and overall nutrition, making it ideal for healthy meal choices.Q: How can oat flour be used beyond baking?
A: Besides baking, oat flour can be blended into smoothies for extra nutrition, used as a thickening agent in soups and stews, or in any recipe that requires a gluten-free flour alternative.Q: What packaging options are available for oat flour and who can purchase in bulk?
A: Oat flour is available in 500g, 1kg, 5kg, and 25kg packs, using plastic pouches, paper bags, and bulk sacks-ideal for consumers, retailers, distributors, and wholesalers across South Africa.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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