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Sorghum starch
100.0 USD ($)/Metric Ton
Product Details:
- Application Food industry, bakery, confectionery, dairy, paper, textile, adhesives
- Ph Level 5.0 - 7.0
- Chemical Composition Carbohydrates, Protein, Moisture, Ash, Fat
- Solubility Soluble in hot water
- Ingredients 100% Sorghum (Jowar)
- Product Type Native Starch
- Form Powder or Granular
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Sorghum starch Price And Quantity
- 100.0 USD ($)/Metric Ton
- 50 Metric Ton
Sorghum starch Product Specifications
- Powder or Granular
- 12-24 months
- Food Grade / Industrial Grade
- Neutral or Bland
- Off-white to light yellow
- PP Bag, Paper Bag, HDPE Bag, Jumbo Bag
- Sorghum starch
- 99% Min
- 12% Max
- Food industry, bakery, confectionery, dairy, paper, textile, adhesives
- Soluble in hot water
- Customizable (1 kg, 10 kg, 25 kg, 50 kg, etc.)
- 1 kg, 10 kg, 25 kg, 50 kg, or bulk
- 0.5% Max
- 0.2% Max
- 100% Sorghum (Jowar)
- Native Starch
- Solid (Powder/Granular)
- 5.0 - 7.0
- Carbohydrates, Protein, Moisture, Ash, Fat
- None (naturally gluten-free)
- 1300 - 1550 BU
- Cool, dry place away from direct sunlight
- 10-15 microns (average)
- Odorless
- Wet milling
- Thickening agent, stabilizer, binder, filler
- Meets food safety standards
- Yes
- 0.5% Max
Sorghum starch Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Experience the clean-label power of Premium Sorghum Starch, a naturally gluten-free, plant-based thickener and stabilizer derived from high-quality sorghum grains. Renowned for its neutral flavor, excellent viscosity, and high performance under varying temperatures and pH levels, sorghum starch is a versatile alternative to corn, potato, or tapioca starch.
Ideal for use in baked goods, dairy products, sauces, soups, gluten-free recipes, and even industrial formulations, this starch delivers consistent texture and clarity while maintaining a clean taste profile. Whether you're developing allergen-friendly products or seeking sustainable starch options, sorghum starch is a superior ingredient that meets the demands of modern food science and natural nutrition.
With its non-GMO origin, low allergenicity, and excellent water-holding capacity, sorghum starch is the go-to choice for food manufacturers, formulators, and chefs looking for clean-label, functional starch solutions that support health-conscious consumer trends.
Exceptional Purity and Food Safety
With a minimum purity of 99% and adherence to stringent food safety standards, Sorghum starch meets the requirements of both food and industrial applications. Its ash content is maintained at a maximum of 0.5% and the product is naturally free from gluten and allergens, ensuring suitability for a wide range of consumers, including those with dietary restrictions.
Versatile Functional Properties
Due to its notable viscosity (1300-1550 BU) and fine, consistent granule size, Sorghum starch excels as a thickening agent, stabilizer, and binder across the food industry-especially in bakery, dairy, confectionery, and convenience foods. Its neutral flavor and odorless profile ensure it integrates smoothly without altering taste or aroma.
Quality Processing and Long Shelf Life
Produced through advanced wet milling and careful drying, Sorghum starch is available as a powdered or granular solid with a shelf life of 12-24 months. It is packed in food-safe PP, paper, HDPE, or jumbo bags and should be stored in a cool, dry place away from sunlight to maintain its quality over time.
FAQ's of Sorghum starch:
Q: How is Sorghum starch produced?
A: Sorghum starch is extracted from the sorghum (jowar) grain using a wet milling process, which helps retain purity and achieve the desired granule size. The process ensures the starch is free from contaminants and suitable for food and industrial use.Q: What are the main uses of Sorghum starch?
A: This starch functions as a thickening agent, stabilizer, binder, and filler. It is widely used in food industries such as bakery, confectionery, dairy, and also finds applications in paper, textile, and adhesive manufacturing.Q: When should Sorghum starch be used over other starches?
A: Sorghum starch is ideal for formulas requiring a naturally gluten-free, allergen-free, and odorless ingredient with neutral flavor. It is especially suitable when high viscosity and purity are desired without compromising on dietary requirements.Q: Where is Sorghum starch best stored for maximum shelf life?
A: For optimal preservation, store Sorghum starch in a cool, dry environment away from direct sunlight. Proper storage helps maintain its quality and microbiological purity for up to two years.Q: What are the benefits of using Sorghum starch in food production?
A: Sorghum starch offers benefits such as excellent thickening and stabilizing capabilities, absence of gluten and allergens, neutral taste, and reliable, consistent quality. These features make it suitable for health-conscious and specialty diets.Q: How should Sorghum starch be used in recipes or industrial processes?
A: For best results, dissolve Sorghum starch in hot water to ensure complete solubility and desired thickening. It blends effortlessly due to its fine granule size and neutral profile, making it easy to incorporate in various formulations.Tell us about your requirement
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- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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