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Sago starch
100.0 USD ($)/Metric Ton
Product Details:
- Ingredients 100% Sago Starch
- Ph Level 5.0 - 7.0
- Application Food (puddings, snacks, thickeners, baking), industrial uses
- Solubility Insoluble in cold water, swells and gels in hot water
- Chemical Composition Mostly Carbohydrate (Starch), very low protein and fat content
- Product Type Starch
- Form Granular/Pearls
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Sago starch Price And Quantity
- 100.0 USD ($)/Metric Ton
- 50 Metric Ton
Sago starch Product Specifications
- 5.0 - 7.0
- White
- Starch
- PP Bag, Paper Bag, Plastic Bag
- Food (puddings, snacks, thickeners, baking), industrial uses
- 25kg, 50kg or custom sizes
- Mostly Carbohydrate (Starch), very low protein and fat content
- Neutral/Mild
- 99% Min
- 12-24 Months
- 0.1% Max
- Varies (commonly packed in 25kg, 50kg, or consumer packs)
- 0.2% - 0.5%
- Sago Starch
- 100% Sago Starch
- Granular/Pearls
- Food Grade
- Solid (Pearls/Granules)
- 12% Max
- Insoluble in cold water, swells and gels in hot water
- High strength moisture-proof material
- E1400
- 3-10 mg/100g
- Gluten Free
- Odorless
- 350-370 kcal/100g
- Bland
- 3-4 mm (pearls);
- Cool, dry place away from sunlight
- 1-2 mg/100g
- 0.2% Max
Sago starch Trade Information
- South Africa
- Days after Acceptance (DA), Delivery Point (DP), Paypal
- 50 Metric Ton Per Week
- 50 Week
Product Description
Unlock the power of Sago Starch, a natural and highly versatile starch derived from the pith of the sago palm. Known for its excellent thickening ability, smooth texture, and neutral flavor, Sago Starch is perfect for a variety of applications in the food, beverage, and industrial sectors.
This gluten-free and non-GMO starch is an excellent alternative to cornstarch and potato starch, providing reliable thickening in soups, sauces, gravies, puddings, and desserts. Sago Starch is also widely used in baked goods, noodles, and beverages where a smooth, uniform consistency is essential. Its low moisture content and high binding capacity make it perfect for creating cohesive and consistent textures in a variety of products.
Ideal for both home cooks and commercial food manufacturers, our pure Sago Starch offers an excellent gluten-free alternative to traditional starches, ensuring that your products meet the needs of those with dietary restrictions without compromising on quality or taste.
Pure and Safe Food Application
Sago starch is produced under strict food-grade standards, ensuring exceptional purity and safety (99% min). The neutral flavor and absence of allergens, like gluten, allow it to fit seamlessly into most culinary creations or specialized diets. Its non-GMO and additive-free composition further enhances its suitability across a wide range of food applications.
Exceptional Functional Properties
Sago starch possesses unique physical characteristics including high swelling and gelling capability when heated. This lends itself to use as a thickener in soups, desserts, baked goods, and even industrial products. Its fine, consistent pearls dissolve cleanly, providing reliable texture and stability to recipes.
Convenient Packaging and Storage
Packaged in PP, paper, or plastic bags with high moisture resistance, sago starch is designed for longevity and quality preservation. The product is available in versatile pack sizes-25kg, 50kg, or consumer-customized packs-making it suitable for both bulk buyers and end consumers. Proper storage in cool, dry spaces away from sunlight ensures optimal shelf life of up to 2 years.
FAQ's of Sago starch:
Q: How should sago starch be stored to maintain its quality?
A: Sago starch should be stored in a cool, dry place, away from direct sunlight, and in its original high-strength, moisture-proof packaging. This helps preserve its quality and extend its shelf life up to 2 years.Q: What are the primary uses of sago starch in cooking?
A: Sago starch is widely used as a thickener in puddings, soups, and sauces, and is popular in baking and the preparation of gluten-free snacks. Its ability to swell and gel when heated makes it especially suitable for desserts and traditional recipes.Q: When does sago starch reach its optimal shelf life?
A: Sago starch retains its optimal quality for 12-24 months from the date of packaging, provided it is stored properly in a dry, cool environment and sealed packaging.Q: Where can sago starch be utilized apart from food applications?
A: Besides culinary uses, sago starch is employed in various industries, such as textile, paper, and adhesives, due to its effective thickening, binding, and gelling properties.Q: What makes sago starch beneficial compared to other starches?
A: Sago starch provides a bland taste and odorless profile, is gluten-free, and contains very low levels of fat and protein. It serves as a nearly pure carbohydrate source, making it suitable for specialized diets and versatile in food and industrial formulations.Q: How is sago starch processed to achieve its signature pearl form?
A: The starch is extracted from the sago palm pith, purified, and then formed into uniform pearls or granules (3-4 mm) through a controlled drying and shaping process, ensuring consistent particle size and moisture content.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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