Sago starch

Name: Sago starch
Brand: PAGE GLOBAL EXPORT (PTY) LTD.
Price: 100.0 USD
Availability: InStock

100.0 USD ($)/Metric Ton

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Product Details:

Application Food (puddings, snacks, thickeners, baking), industrial uses
Ph Level 5.0 - 7.0
Ingredients 100% Sago Starch
Solubility Insoluble in cold water, swells and gels in hot water
Chemical Composition Mostly Carbohydrate (Starch), very low protein and fat content
Product Type Starch
Form Granular/Pearls
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Sago starch Price And Quantity

Minimum Order Quantity 50 Metric Ton
Price 100.0 USD ($)/Metric Ton

Sago starch Product Specifications

Pack Size 25kg, 50kg or custom sizes
Physical State Solid (Pearls/Granules)
Fat Content (%) 0.1% Max
Shelf Life 12-24 Months
Starch Type Sago Starch
Application Food (puddings, snacks, thickeners, baking), industrial uses
Moisture 12% Max
Form Granular/Pearls
Weight Varies (commonly packed in 25kg, 50kg, or consumer packs)
Protein 0.2% - 0.5%
Ingredients 100% Sago Starch
Chemical Composition Mostly Carbohydrate (Starch), very low protein and fat content
Purity 99% Min
Color White
Flavor Neutral/Mild
Pack Type PP Bag, Paper Bag, Plastic Bag
Ph Level 5.0 - 7.0
Solubility Insoluble in cold water, swells and gels in hot water
Product Type Starch
Grade Standard Food Grade

Calcium Content 3-10 mg/100g
Packaging Material High strength moisture-proof material
Particle Size 3-4 mm (pearls);
Storage Condition Cool, dry place away from sunlight
Odor Odorless
Taste Bland
E-Number E1400
Ash Content 0.2% Max
Allergen Information Gluten Free
Iron Content 1-2 mg/100g
Energy Value 350-370 kcal/100g

Sago starch Trade Information

FOB Port South Africa
Payment Terms Days after Acceptance (DA), Delivery Point (DP), Paypal
Supply Ability 50 Metric Ton Per Week
Delivery Time 50 Week

Product Description

Unlock the power of Sago Starch, a natural and highly versatile starch derived from the pith of the sago palm. Known for its excellent thickening ability, smooth texture, and neutral flavor, Sago Starch is perfect for a variety of applications in the food, beverage, and industrial sectors.

This gluten-free and non-GMO starch is an excellent alternative to cornstarch and potato starch, providing reliable thickening in soups, sauces, gravies, puddings, and desserts. Sago Starch is also widely used in baked goods, noodles, and beverages where a smooth, uniform consistency is essential. Its low moisture content and high binding capacity make it perfect for creating cohesive and consistent textures in a variety of products.

Ideal for both home cooks and commercial food manufacturers, our pure Sago Starch offers an excellent gluten-free alternative to traditional starches, ensuring that your products meet the needs of those with dietary restrictions without compromising on quality or taste.