Beef skin gelatine is a protein derived from collagen found in the skin of cattle. It is a natural, odorless, and tasteless substance that has a variety of culinary and industrial applications.
Here are some key points about beef skin gelatine:
Source: Beef skin gelatine is obtained through a process that involves boiling down the skin, tendons, ligaments, and bones of cattle to extract collagen. This collagen is then processed into a fine powder.