Cottonseed oil

Product Description

Cottonseed Oil “ the perfect solution for high-volume kitchens, food manufacturers, and culinary professionals.

Extracted from high-quality cottonseeds and refined to perfection, Cottonseed Oil is prized for its light texture, neutral taste, and high smoke point, making it ideal for deep frying, baking, and commercial food processing. Its excellent oxidative stability helps preserve freshness in snacks, fried foods, and packaged goods.

Rich in unsaturated fatty acids and naturally cholesterol-free, this oil supports heart-conscious cooking while delivering exceptional frying performance. It™s also non-GMO and trans fat-free, making it a smart choice for health-conscious brands and consumers.

Used extensively in the foodservice industry, restaurants, and snack production, cottonseed oil offers a clean finish, crisp texture, and consistent results at scale. Whether you're preparing light, golden fries or crafting packaged baked goods, this oil offers superior yield and product quality.